Ponzu At Denham Grove - Menu complet

Chicken wings marinated in spiced yogurt cooked in a clay oven

Lamb mince flavoured with spices, skewed and cooked in a clay pot

Okra cooked with onion and flavoured spices

Savoury pastry roll filled with spiced vegetables

Cooked spiced lentils are finished with a tempering made of ghee and spices

Rich flavourful black lentils cooked with butter and cream

Tandoori chicken strips in rich flavourful tomato gravy cooked with butter and cream

Chicken tikka cooked in a spicy tomato gravy with butter and cream

Boneless chicken marinated in spiced yogurt cooked in a clay oven

Crispy paneer tossed with chilli, pepper, onion and coated with spicy sauce

Rich flavourful vegetables tossed in green peppers, tomato and onion

Chicken tossed in a spicy gravy with green peppers, tomato and onions

Boneless lamb cooked with ginger, garlic, fresh tomato and kadai

Kashmiri style aromatic lamb curry

Blend of achari and tandoori spices cooked in a clay oven

King prawns cooked with ginger, garlic fresh tomato in kadai

Fried lentil balls soaked in sweet thick yogurt and tamarind sauce

Slow cooked lamb shank stew

Patties loaded with spinach, potatoes and cheese

Crispy battered baby spinach leaves, served with yogurt and tamarind sauce

lamb chops marinated in mughlia spice cooked in a clay oven

Marinated fish with special ajwain spices and yogurt

Filled pastry with spiced potatoes and green peas

Char grilled broccoli with tandoori spaice

King prawns marinated in spiced yogurt cooked in a clay oven

Paneer cubes cooked in spice tomato gravy with butter and cream

Authentic Indian dish with succulent lamb in layers of fluffy rice, fragrant spices and fried onions

Authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions

Authentic Indian dish with fresh vegetable in layers of fluffy rice, fragrant spices and fried onions

Salmon fillet wrapped in a banana leaf, marinated with coconut green chutney

Monkfish cooked in a rich thick coconut milk gravy

Lamb chop cooked with onion and mixed spices

Creamy chicken tikka cooked in a clay oven

Steam cooked basmati rice

Spinach mustard leaves and potato stewed in onion masala