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Contribuer aux commentairesThe only place in Vigo serves authentic lobsters and cancers from A Guarda La Guardia on the border with Portugal. Value added elaborate dishes over the usual steamed seafood galore. A must for gourmands.
Excellent food and service. For dinner we had the pulp, a medium-sized lobster and rice with monks. Everybody was super prepared. The thing I didn't understand was that the place was so empty, even if it was at 10:00. You earn so many customers. Go!
Excelent dinner, great and very warm person. 5 star
Lugar agradable, acogedor y con buen trato del personal. La comida bien presentada y todo muy rico. Comimos 3, dos entrantes, 3 platos, 3 postr s, 1 botella de Casal de Armán, dos cafés y una aromática. A 58€/persona. Vale la pena. Volveremos con seguridad
NOT UP TO OUR EXPECTATIONS We had octopus on toast and sardine on toast. The size was ridiculously small so I expected something really tasty, which wasn 't. The slices of octopus were so thin and it had so much cheese on it that you could hardly taste the octopus. When I told the owner (or the chef) in a very respectful way, she didn 't take it well at all, she wouldn 't even listen and she kept on saying that it was the best quality produce and that prices had gone up in the past few years. I wasn 't talking about the quality of the produce but the resulting product, which wasn 't up to our expectations. Finally, we would have appreciated a polite and professional I 'm sorry you haven 't enjoyed your meal but it was quite the opossite.