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Nice place. good attention. a little slow to say something. We ask for the chorizo bife at 10, Neapolitan milanus at 8 and chivito with vegetables in the mud ov...
Lire plusWe ate very well. price rich and reasonable. we share a noquis and a milanesa. riquisima the eggplant that serves you as an entrance.
that was our first and only time with Argentine parrilla. we were only for a short trip to Argentina, so we only had to do this once. we enjoyed this with a men...
Lire plusforced by the lack at other open places. no other reason can motivate me to come back. in general moderate. tira de asado was in order, but not in quality. beef...
Lire pluswe were thrilled to see the chevito on the spuck and hope for a big firm. it has been found that chevito was only averaged, the meal was good and the price was...
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