Restaurant du Col de Bretaye

Since early August we come every day to the restaurant of the pass, we are received very nicely and very warmly by monique that is a real professional. The chamossary crusts are excellent and the blueberry pie is a marvel! a couch with full of cushions "Swiss Theme" in front of the white mountain is just beautiful!

Good blueberry pie but a difference of 1.5frs between the price on the card and the price on the ticket plus an extremely bad mood swinger screaming on the staff left us a bad impression.

We two couples reserved a table for lunch on a rather wet and misty Saturday. Because of the weather three of us arrived early and had to wait for our companion to finish her ski lesson but this didn't faze the waitress. After aperitifs we asked for the plat du jour, advertised as available from Monday to Sunday, only to be told it was just served on weekdays. Slightly taken aback and a little disappointed, we ordered three local specialities and the burger. The specialities were attractively and imaginatively presented and looked to be the best option. Service was friendly and professional but the waiting staff were very busy. Good refuge from bad weather

My clients were delighted by the reception that was reserved for them during their business outing. The staff was very careful, they liked them a lot. they strongly recommend this institution.

We organized an exit with 10 of our friends and reserved for the restaurant of the bretaye pass. friendly welcome. Perfect service. competent staff. excellent and varied cuisine. a recommendation. The weather was not good, the person in charge even worried by calling us in the morning. very professional.