Hecho En Waco - Menu complet

A deep-fried burrito filled with beans, cheese and your choice of beef or chicken fajita. Topped with our signature Mexican gravy sauce. Served with rice and beans.

Grilled steak marinated in our special house recipe topped with grilled onions and nopalitos.

Your choice of a combination of beef, chicken or shrimp. A perfectly seasoned on the grill with onion and bell pepper. Served with charro beans, rice, pico de gallo and cheese. Add shrimp for $3

1 Taco with your choice of the following meat: chicken fajita, beef fajita, or che taco. Served with rice and beans

Two carnitas tacos on a double-stacked corn tortilla filled with cheese. Served with avocado slices, pickled onions, and tomatillo sauce.

Three corn tortillas filled with shredded chicken and topped with green tomatillo sauce, sour cream, lettuce, tomatoes, and queso fresco. Served with rice and black beans.

Delicious shrimp marinated with our special DIABLA sauce. Served with rice and re fried beans.

Add beef or chicken fajita. Served with rice and beans or french fries.

A traditional Central Mexican dish! Soft half-folded corn tortilla filled with shredded chicken, covered with our original mole, and sprinkled with sesame seeds. Served with white rice.

Two enchiladas stuffed with spinach, stewed onions and tomatoes. Topped with white Chile con queso.

Two flour tortillas filled with your choice of beef or chicken fajita, topped with Chile con queso. Served with rice and beans.

Three steak fajita tacos on a flour tortilla and pico de gallo. Served with black beans and rice.

A traditional Mexican soup made with a tomato and Chile pasilla broth base. Served with corn chips, queso panela, avocado and sour cream.

Three grilled red fish tacos on corn tortilla topped with pico de gallo and avocado. Served with rice.

Pork skins served with guacamole and pico de gallo.

Shredded fish with lime, onion, jalapeno, and more.

Served with french fries.

Sauteed shrimp slowly cooked in butter and garlic. Served with white rice and Mexican calabacitas.

Your classic Tex-mex deep-fried flour tortilla, filled with your choice of beef or chicken fajita, beans, lettuce, tomatoes, sour cream and shredded cheese.

A salad with greens, strawberries, dried cranberries, almonds and nuts with cottage cheese and honey dressing.

Grilled-fired marinated inside beef skirt. Roast Poblano pepper filled with Oaxaca cheese and served with rice and black beans.

Your choice of meat, chile con queso, rice and beans.

A large burrito filled with beef fajita and grilled onions, topped with Chile con queso, lettuce and tomatoes. Served with rice and beans.

1 corn tortilla filled with your choice of ground beef, shredded chicken, or cheese topped with Mexican gravy and cheese. Served with rice and beans.

2 traditional or 2 D.f enchiladas with your choice of ground beef or shredded chicken. Served with rice and beans.

Three corn tortillas filled with your choice of ground beef, shredded chicken, or cheese topped with Mexican gravy and cheese. Served with rice and beans. Sub beef or chicken fajita for only $2.99

2 enchiladas stuffed with mexican calabacitas, topped with tomatillo sauce, lettuce, mexican sour cream and queso fresco. Served with rice and beans.

Mixed greens, onions, cilantro, tomatoes, charro beans, avocado, grilled chicken and sprinkled with queso fresco.

A traditional Mexican soup made with a tomato and Chile pasilla broth base. Served with corn chips, queso panela, avocado and sour cream.

Chicken fajita, grilled bell peppers and onions, lettuce, tomatoes, cheese and bacon.

Original house recipe, melted cheese dip.

Large shrimp wrapped in bacon and jalpenos.

A large scoop of vanilla ice cream rolled, breaded and deep fried, topped with whipped cream and drizzled with chocolate.

This house specialty is know in Mexico as the Pastel Imposible , because of the layering between the chocolate cake with flan. A delicious combination for cake and flan lovers.

A moist sponge-style cake soaked in three kinds of milk evaporated, condensed and heavy cream

Grilled panela cheese served on tomatillo sauce, grilled onions and fresh tortillas.

Pozole, which means hominy, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and Poblano broth with chicken and white hominy. Topped with fresh radishes and avocado.

Our delicious fresh- steamed shrimp cocktail served with pico de gallo in a cocktail sauce and lime juice. Topped with fresh avocado slices.

A perfectly grilled red fish filet topped with tomatillo sauce, served with white rice and Mexican calabacitas.

A delicate baked caramel custard dessert with cream cheese.

Salmon, romaine lettuce and mixed greens, and feta.

Three crispy tacos filled with ground beef, lettuce, tomatoes and cheese. Served with rice and beans. Sub beef of chicken fajita for only $2.99

Traditional quesadilla served with sour cream and pico de gallo. Your choice of chicken or beef fajita. Add shrimp $3

Beef enchilada, crispy taco, rice and black beans.

A six ounce marinated steak and cheese enchilada. Served with rice, beans and a side of guacamole.

Steak tips cooked with tomatoes, onions and jalapeno peppers. Served with black beans, rice and a side of guacamole.

Classic Mexican chicken broth with carrots, chayote squash, potatoes, avocado slices, tortilla strips and Monterey jack cheese.

Tender chicken breast marinated in a chipotle sauce. Served with rice and Mexican calabacitas.

Steak fajita and one enchilada stuffed with Mexican calabacitas. Served with rice and black beans.

Grilled season veggies topped with chile con queso. Served on a hot skillet.

Grilled seasoned veggies topped with a white chile con queso. Served on a hot skillet.

Two flour tortillas stuffed with spinach, stewed onions. tomatoes topped with chile con queso. Served with rice and beans.

A soft flour taco with your choice of beef or chicken fajita. Served with rice and beans or french fries.

Oaxaca cheese topped with chorizo, served on a hot skillet.

Fresh guac, topped with onions cilantro and peppers.

Traditional dish from the state of Jalisco. A spicy stew made from beef, dried chiles adobe . Served with rice, onion, cilantro, homemade tortillas and special sauce. Our family recipe!

Classic Mexican chicken broth with carrots, chayote squash, potatoes, avocado slices, tortilla strips and Monterrey jack cheese.