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Contribuer aux commentairesAlways a treat, food is sumptuous and presentation is great. Food: 5 Service: 5 Atmosphere: 5
Comfortable and classy atmosphere. Drinks are good. Staff is great but too few so attention to guests is sometimes lacking given the price point. My monkfish entre was chewy and Provençal style had way too many salty olives. Bread good. Wine good. Food: 3 Service: 3 Atmosphere: 5
I returned to Burdick's to attend the October fest celebration. Food was better than the regular menu but still left me wanting better. We started with Potato Pancakes which were crispy on the edges but greasy in the middle..sisters shared sauerbraten and Chicken Livers which they enjoyed.. I had the wurst plate which was eff. Chef's problem was the dishes was served in a large bowls with all side items buried around and under which made it one big mash of food. Won't see us again til they update the existing menu
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 3 Service: 3 Atmosphere: 4
Burdick's has been one of my favorite restaurants. Recent meal of Spanish mackerel was not that good. My huband's meal of adobo chicken was good but not great. One cocktail was good the other was not. Not as good as in past and not up to Burdick's high standards. Only one flavor of their homemade icecream that has been amazing in the past, but I couldn't eat since it had gluten in it. Usually they have multiple flavors. Wish they offered some gluten free treats like good gf rolls and more options for gluten free. Disappointing meal. Miss the beautiful outdoor area. Some of us are still high risk and really appreciated this.