Images
ContribuerRéserver
Évaluations
Contribuer aux commentairesAutograph is a place you should definitely keep on the radar for those seeking a date night or higher class experience than your typical chain setting. My important other and I made a trip here early on a Monday evening for an early dinner and came to a warm and stylish atmosphere on a cold, bright sunny day. The foyer is very attractive, with level playing and sophisticated lighting. The staff were friendly, and sharply dressed, but not so much to feel excessively luxurious. We were led to a private stand in a corridor with several others. I enjoyed this layout as it offers privacy, but without separating the ones sitting in the atmosphere of the restaurant. Seats were comfortable, and our server quickly came in hand with water and menus. First order was drinks and dinner rolls. Which both arrived faster than expected. A good note, as the bar here is very fast with drinks arrivals. This can vary depending on the staff and level of protection in the restaurant, but I was not less impressed. The dinner rolls were hot from the oven, and came with a very fine impact and salt butter, slightly distributed on the hot rolls. The roles were very good, a balanced taste for a dinner roll, not too heeasty, not too teigy, just right. The most important courses came next, with a second round of drinks, and this is when the real show started. Autographs plating is quite remarkable for those who are used in your standard restaurant in a strip marble. You eat with your eyes first, and they have not disappointed. My partner had ordered the short rib, and I had the strip steak, with added sauce trio. The short rib was remarkable, delicate and not dry, with a beautiful row of fingered potatoes roasted exactly right, and kale. This special dish I found to be salt to taste for my own preference, my partner said the salt level was ok. All in all, a very good choice, and with view to boot. The striped steak came out, crushed in a mushroom and onion Ragu. The very elegant presentation seems to be taken away as a word, but they were very generous with his sauce. I rarely ordered my medium. And that was given to me. The taste was worth the higher price-day. The Ragu was noticed to be mushroom-shaped, but very well balanced. Steak texture was recognized as uniform and seemed almost asus vide like. The sauce trio was a very fine addition, with the steak sauce and the horse sauce standing high. The Chimichurri was good, but not quite traditional, how to look. No knock, just an observation. Total. I recommend this restaurant. The staff was friendly and fast. The food was nice. And full of taste. And drinks were fast, well made and decent price for the style of the restaurant. Keep this for a nice night on your list. My partner has a deadly peanut allergy. The staff was upstairs and beyond to make sure we felt safe in our food.
Went to dinner for a girls night. The food was very good. The restaurant was pretty busy on a Friday night at 7:00. The martini was some of the best I’ve ever had. All three of us girls thought our waiter was extremely strange and pressuring us to order drinks and order the more expensive dishes. I would go back but I would request to not have the same waiter. Very strange experience.
Let me begin with my son Bryce's birthday. He chose this restaurant and it was absolutely amazing!! From the amazing photos hanging on the wall and in the toilets toilets toilets to the ambience where we dined, to the background music you would bring back and let you sing at the table. I mentioned the absolute delicious food incredibly!!!
We found this place by mistake as we thought it was the restaurant we made reservations with but they said no but we have empty seats so since we were there why not, this place was absolutely one of the top restaurants we have been to everything was perfect and the flavor was amazing we couldn't ask for a better restaurant to find by accident...
Meal was absolutely spectacular! Melissa was a pleasure and was very friendly. We also had the privilege to meet Lee, who was incredibly familiar with the wine and the menu. The food was prepared and cooked for perfection. You can taste the freshness of their ingredients. I will return to such a wonderful experience absolutely!