Sorella - White Lake

Good delicious pizza love the atmosphere so 50s . Nice clean restaurant and friendly staff and most of all pizza is so delicious the sauce yummy . Keep up the good work !

The food is delicious. Italian, lots of red sauce. Great casual, yummy meal. I'd recommend it for a good hearty lunch or a weekday dinner out.

We stumbled upon this gem while out on a road trip in the Bethel Woodstock area across from Kauneonga Lake. Sorella Restaurant is owned operated by wife husband team, Crissy Gerry. There is a pizzeria, as well as, a formal dining room with linen table cloths napkins which has a retro vibe is also seasonally decorated for Halloween. A beautiful party room is available with a dance floor for your special events. When we were seated, we requested music by Frank Sinatra were happily accommodated. The red sauce is made from scratch. The eggplant parmigiana is made to order was so flavorful delicious; no breadcrumbs. The entrees are served with a super fresh side salad a choice of pasta. There is an extensive wine list for those who may prefer their red wine chilled, red white wines were available chilled or room temperature. The desserts were very fresh the cannoli shell was crispy filled to order. The only thing missing was the people. We were the only table in the dining room on a dreary Saturday afternoon. It's a great time of year to get out enjoy the beautiful foliage, so make Sorella Restaurant part of your road trip! P.S. We ordered the freshly made lasagna to go heated it for dinner upon our return to Jersey. It was fabulous! Very lite filled with the perfect balance of ricotta, ground beef sausage just like my mother-in-law used to make. If you are in the area, order it for Thanksgiving save yourself the time :effort. You will not be disappointed. I wish we lived closer ...

I’m from Long Island and I was in the area and in the mood for some pizza so I decided to stop by to pick up a couple of pies for some friends and they all enjoyed it great mushroom pizza definitely recommend this place :

Another great visit to Sorella! Thanks to Lucas and the rest of the staff for an excellent meal. Bake clams as the appetizer and then veal eggplant parm dinners. Both meals were very good! Portions always leave enough for lunch the next day.