Coastal Blue Oceanside Grill - Menu complet

Coca cola, diet coke, sprite, ginger ale, or lemonade.

Orange, cranberry, grapefruit, tomato, or apple.

Eggs your way, ham, bacon or sausage, silver dollar pancakes, and home fries.

Prosciutto, fig balsamic glaze, crostini, and butternut squash agrodolce.

Red onion, capers, tomato, toasted bagel, and cream cheese.

Choice of cheeses: American, cheddar, Swiss or provolone.

grilled swordfish, pickled napa, caramelized onion, pineapple, fresno pepper puree, fries

Local, flash fried, lemon and Fresno peppers, and roasted garlic aioli.

Fried egg, broccoli raab, sharp provolone, cherry pepper aioli, toasted brioche roll, and fries.

Romaine, herb croutons, house-made dressing, and shaved Parmesan.

Mixed greens, grape tomatoes, cucumbers, champagne vinaigrette

Served with fries

Served with Fries

slow braised, aged provolone, broccoli raab, cherry pepper aioli baguette

Choice of: American, Swiss, cheddar or provolone, lettuce, tomato, red onion, pickle, brioche roll, and fries.

aged gouda, caramelized onions, applewood bacon, fries, LTO, brioche bun

Chef's secret lump crabmeat recipe, spicy remoulade sauce, brioche rolls

wakame, pickled ginger, wasabi, soy sauce

White, multigrain, or rye.

Thai chili udon noodle salad, pickled vegetables

Burgundy onion marmalade, fingerling potatoes, and roasted Brussel sprouts.

Cole Slaw Cheddar jalapeno corn muffins 1 lb pulled pork 8 pieces barbecued chicken, 1 whole chicken Baked macaroni and cheese Bread pudding caramel bourbon sauce

Petite cronut beignet, smoked ham, grilled chicken, Gruyere, cheddar, syrup, and fries.

Finely minced assortment of fresh seafood, tomato ragu

finely minced assortment of fresh beef and pork, tomato ragu

slow braised, herb roasted potato, fried shallot straws, haricot vert

Lash fried, wakame, pickled ginger, wasabi, and soy sauce.

Olive oil poached swordfish, caramelized onion-pineapple salsa, corn tortillas, Fresno pepper puree, pickled Napa and fries.

Chef's special recipe, herb roasted potato, whole grain mustard cream sauce, haricot vert

Romaine, herb croutons, house made caesar dressing

Chef Jon's "Secret Recipe" 2016 2017 winner "Best of Cape May

Honey, carrots, onions, balsamic, and applewood smoked bacon.

Caesar Salad Garlic Knots Cavettelli with broccoli raab, garlic, olive oil, shaved parmesan Chicken parmesan Tiramisu

grilled chicken, house made Caesar, tomato wrap

Romaine, shaved Parmesan, house-made dressing, and fries.

Slow smoked on brioche bun, cole slaw

Pearl sugar crispy pastry, Sriracha buttermilk fried chicken, caramelized onions, country gravy, and syrup.

Blackberries, blueberries and strawberries, granola-honeyed greek yogurt, and cinnamon roll crostini.

Crab cake, toasted English muffin, poached eggs, hollandaise, and home fries.

Flakey brioche, Nutella, marshmallow, custard batter, and graham cracker encrusted.

2 crispy pastries, choice of fresh berries or banana foster’s, and whipped cream.

Au gratin and Gruyere crostini.

sustainable mussels, pinot grigio, butter, bacon, leeks, tomato

Avocado, Swiss, bacon, lettuce, tomato, roast garlic aioli, and fries.

Classic ragu, prime rib, applewood smoked bacon, and pork sausage.

Fresh udon noodles, pickled vegetables, sake, soy, and wasabi broth.

Broccoli rabe, Parmesan roasted garlic sauce, and oven-roasted tomatoes.

Roasted Brussel sprouts, apple bourbon demi-glace, fingerling potatoes, and bacon jam.

Rare ahi tuna, sweet and spicy chilled udon noodles, and pickled vegetables.

Garden salad and rolls Meat loaf gravy mashed potatoes Herb roasted chicken, 1 whole chicken Roasted vegetables Chocolate mousse cake

Organic semi-boneless creast, herb roasted potato, arugula, tomato basil relish

Canadian bacon, poached eggs, toasted English muffin, Canadian bacon, hollandaise, and home fries.

Honey, carrots, onions, balsamic, and applewood smoked bacon.

Crispy fried and spicy ketchup.

Short stack and classic buttermilk.

Applewood smoked bacon, pork sausage, or Virginia smoked ham.

Shaved prime rib, Burgundy onion marmalade, au jus soaked brioche, horseradish cream, and fries.