Amiraj Modern Indian Kitchen - Menu complet

India's Traditional White Flour Bread

Naan Bread Topped With Pressed Garlic Fresh Herbs

Tandoor Grilled Chicken Breast, Spiced Creamed Tomato Sauce

Chickpeas And Diced Potatoes Cooked In The Popular Punjabi Style

Pulled Tandoori Chicken, Honey-Tomato-Fenugreek Sauce

Unleavened Whole Wheat Bread

Yellow Lentils Cooked With Ginger, Onion, Tomatoes, Curry Leaves

Layered Buttery Whole Wheat Bread

A Daily Changing Selection

Stewed Chicken, Cilantro, Ginger, Madras Curry Powder

Lamb, Garlic—Vinegar Marinade, Chilies, Tomato, Hot Spicy Sauce

Seared Scallops, Roasted Red Pepper Chutney, Asparagus

Goat Meat Stewed On The Bone In A Traditional Punjabi Style Curry

Rack Of Lamb Rubbed with Roasted Garlic, Spiced Potatoes Spinach

Naan, Garlic Naan Aloo Kulcha

Gulf Shrimp, Saffron-Pomegranate Marinade, Spiced Potatoes Spinach

Seasonal Fish, Tellicherry Peppercorns-Konkani Masala

Raita, Onion Chutney Mango Chutney

Cauliflower Florets, Soy Tomato Glaze, Garlic

Diced Onion, Pureed Tomatoes, Vinegar, Mango Powder

Chicken, Ginger, Garlic, Yogurt, Roasted Ground Spices

A Daily Changing Offering Of Street Foods Of India

Tandoor Grilled Chicken, Kashmiri Red Chili, Coriander Seeds, Sautéed Onions

Spiced Potatoes, Yellow Lentils And Craisins Filled In Crisp Turnovers

Tandoor Grilled Shrimp, Mango Ginger Glaze, Ancho Chili Dust

Shiitake Mushrooms, Yukon Golds, Leek, Goat Cheese

Tandoor-Roasted Chicken Thigh, House Chutneys

Tandoori Paneer Vegetables, Nigella Seed Onion-Chili Glaze

Gulf Shrimp, Butter, Garlic, Black Pepper, Turmeric; Vegetable Pairing

Vegetable Croquettes Served In Cashew-Garlic-Pomegranate Seeds Sauce

Pan Seared Scallops, Coconut Glazed Vegetables

Southern Indian Spiced Curry, Black Peppercorns, Coconut Milk

Naan Stuffed With Spinach Goat Cheese

Shrimp, Scallops Fish Cooked In A Spiced Coconut Curry Sauce

Pastry Dumplings, Cardamom Infused Syrup, Toasted Coconut Flakes

Traditional Indian Rice Pudding Nuts, Rosewater, Cardamom

Traditional Indian Style Ice Cream: Sweetened Milk, Nuts, Cardamom Mango or Iris Essence Flavors or Plain

Trio of Carrot Halwa, Kulfi, Gulab Jamun

Delicate Mughlai Style Curry, Cashew, Cream, Cardamom

Creamed Style Spinach With Homemade Indian Cheese

Trio Of Tandoor Roasted Kababs; Shrimp, Chicken Lamb: House Chutneys

Cucumber, Tomato Onion Salad; Savory Lemon-Cilantro Dressing

Lamb Cuts Sautéed With Peppercorns, Bell Peppers, Spices

Jumbo Lump Crab Simmered In Tangy-Creamy Makhni Sauce

Slow Simmered Black Lentils, Butter, Fresh Garlic, Ginger, Tomatoes

Yogurt, Grated Cucumber Tomatoes, Roasted Cumin

Vegetables, Mustard Seeds, Light Coconut Curry Sauce

Okra, Red Onions, Tomatoes, Ginger, Garlic, Mango Powder

Homemade Cottage Cheese Tossed With Robust Ginger Roasted Whole Spices

Mushrooms Cooked To Perfection As In The Homes Of North India

Tofu, Pickling Spices, Punjabi Tadka, Roasted Garam Masala

Cauliflower, Broccoli, Pine Nuts, Desiccate Coconut

Homemade Indian Cheese, Asparagus, Creamed Tomato Sauce

Stuffed Naan, Coconut, Cashew, Maraschino Cherries

Field Greens, Cucumber, Tomato, Pecan, Vinaigrette

Slow Braised Lamb Shank, Homestyle Roasted Spice Blend

Octopus Tentacles, Southern Indian Spice Glaze

Seared Tuna, Puffed Rice, Tamarind-Date Chutney

Tandoor Grilled Chicken Breast Shrimps, Apricot Crème

Lamb, Tandoori Wild Salmon, Shrimps, Tamarind, Coconut, Curry Leaves

Salmon Filets Roasted In Tandoor, Creamed Tomato Fenugreek Sauce

Tandoor Grilled Chicken Breast, Pistachio Crème, Onion-Herb Sauce

Cilantro Marinated Lamb, Aromatic Cashew Crème

Chicken, Coriander Seeds, Garlic, Khada Masala

Beef Tenderloin, Tomato And Fenugreek Sauce, Aromatic Indian Herbs

Ground Bison, Green Peas, Ginger, Cinnamon, Nutmeg, Roasted Whole Spices

Tandoori Lamb Filet, Mango-Ginger Sauté, Broccoli

Baby Eggplant, Kale, Tomatoes, Fennel Spices

Chicken, Scallop Shrimp

Salmon Fillet, North Indian Style Marinade, Local Sauté Greens

Punjabi Style Stuffed Bread, Potatoes, Onions, Coriander Seeds

Assorted Tandoor Roasted Kababs, Seasonal Vegetables

Preserved Mangoes, Light Spice

Tandoor Roasted Crispy Lentil Flour Wafers; Mint Onion Chutney

Beaten Yogurt, Dried Mint Leaves, Tomatoes, Green Chili

Classic Chicken Tikka, Market Fresh Vegetables