Saschas Kochschmiede - Wilnsdorf

A small hotel in the middle of the church. Renovated with lots of taste and made to a small jewel of the region and the place. Very attentive young service that shows guests a good eye. The menu seems well thought out and shows something for every taste. The kitchen shows a hand for fresh ingredients and puts them skillfully on the dish. In two we got a very nice table assigned and ordered potato soup with truffle win land salad with goat cheese as the main dish maish chicken breast on Risotto fishvarition on lobster simply...

Schnitzel doesn't taste so good. The rest is delicious! Operation partly with bad German knowledge.

Great food, very attentive service! Finally, this great location has opened again. Very recommended: the fish soup to the appetizer!

For the first time I was a guest at the cookery in Wilnsdorf. My wife had the pleasure a few days before. The building looks well maintained before it is a small beer garden. Inside dominates a mixture of modern and old, which is very pleasant. The ambience is therefore already attractive....We have offered various tables by the friendly service to choose from and asked for our drinks. There was only one Sunday card that severely restricted the selection. But my wife and I found the right one on the map. The food order was kindly received. The operation seemed somewhat uncertain (learning phase? was attentive and consistently friendly. We ordered an asparagus omelet with potatoes and sauce Hollondaise and an onion with fries and salad. The waiting time for the food was pleasant... the waiting time for drinks was very short. The salads came. Very nice, but unfortunately tastefully a complete disaster. The dressing does not deserve this name because it obviously consisted only of acid cream. I make 1000% better salad dresses and I don't have a restaurant. That was nothing. The most important courses were served and were well dressed visually. The Omelet looked really delicious. The Sosse Hollondaise was made as with almost all restaurants according to the same recipe or from the Tetrapack; ...but I don't really feel negative as I like it. The potatoes were well cooked and stylish in taste. The asparagus was fresh. Good. But at 13 euros I find this court not very cheap The carving was really good. Optimal size and thickness and excellent fried. The onion creams, however, destroyed any incoming joy. I don't know where they came from. In any case, this saucer was tastefully a small blow in the face. The artificial stomach tastes... The Pommes were mass goods and tasted like that. I had expected a lot more for almost 14 euros. Too bad. Since the ambience is correct and the operation is very friendly and not everything is bad, we will surely return to the cooker. Then on another weekday with the complete menu. Operation Still a little uncertain....but very friendly. The food asparagus Omelett with potatoes and sauce Holl. Onion with salad and fries

We liked the atmosphere, tasteful, neat and clean in an old restored half-timbered house. The herbal butter with the bread that was initially served was stiff and not spreadable. From 3 courts ordered 2 wrong: Tagliatelle were ordered without salmon (da vegetarian); After withdrawal the same plate came back, however, only the salmon was removed and not even completely. We have reassembled this. The noodles were made again but only came behind all the other dishes, were too soft and drowned in Sosse, tasteful but Ok. The lamb was ordered without bacon beans (da Moslem) and with other supplements (potatoes and vegetables). The same plate came back again only without bacon beans and with a hint of soft-cooked vegetables and a few milky and thread potato splits. The lamb was fried Ok, but in some cases it was fair that Sossenbett Ok. The pad rope was fresh but tastefully too flat. The potato soup was okay. The digestion we simply found too young and unhappy for such situations and therefore not professional enough. At least we were expecting you to meet us somehow. We don't know if we're going back. But the restaurant is reopened and from a note to the reception of the guests will surely find a good basic quality. But we also have acquaintances to which it tastes good. Testing is appropriate.