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Contribuer aux commentairesIt is very rare for restaurants to get the service right by training the team in terms of food and drinks. I was very impressed with how knowledgeable and super helpful the wait team was. About the food, the table bread (3 flavors to choose from) was served in terracotta with olive oil, balsamic vinegar and tomato salsa. Really crusty and delicious. We had the Arugula salad, which came with an amazing dressing and crusty parmesan. One of the mains was whole wheat spaghetti with garlic shrimps, which I really enjoyed. The second main was the tenderloin with a side of potato wedges and season veggies. It came with the lemon butter sauce, which we felt could have been a bit 'cooked ' (felt like raw butter was mixed with lemon). Overall, a very romantic and Italian setting with a beautiful wine cellar in view.
I was longin to visit this place coz it has a good ambiance and when we get there with my boyfie, it was far more beautiful than I expected. So happy to celebrate my birthday here. The food is pricy but you will truly love indulging it. The staffs are so accommodating and kind. The place is so romantic and solemn. Away from the noisy area which my boyfriend I super like. They have wifi connection . But you know, it is better not to be connected while eating here because you will be able to see how welcoming this resto is! I love here and they truly are one of the best. Til next time Anzani
The place looked very nice and cozy. I tried their 3-course menu which had: tomato and fresh buffalo mozzarella salad, king prawns flambé with cognac, cassata for dessert and then paired with pre-dinner cocktail, one glass of white wine and red wine. Everything was delicious!
Yesterday I went there with my family..... we were very Hungary....... then we decided that we will go to the restaurant...... we were very excited..... in the restaurant we ordered pizza (white chesses)............. pizza(White chesses) was very delicious....... then we came to our hotel......
Dined here to treat hubby 's officemate and friend from Manila. We were welcomed by friendly service crews who were also very attentive to our requests. The place is beautiful food for the eye. Every corner of the restaurant is picturesque. Had the Raspberry Salad Vinaigrette, Whole Wheat Spaghetti and Garlic Shrimps in Basil Pesto Sauce, and Wagyu Shank Osso Buco . I 'm a pasta lover. Pesto and Aglio e Olio are my two faves. Anzani has the best pesto based pasta I 've ever eaten here in Cebu. The Osso Buco is nothing short of excellence. They also give complimentary bread. I had mine in olive oil which was good on its own. Foods are expensive, except of course for the wagyu, which I believe is really priced relatively high due to its rarity and flavor. The whole wheat spaghetti and garlic shrimps in basil pesto sauce really made me happy. Downside again is the price. But for a taste like that, I don 't mind paying the price.
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