Los Cabezudos - Zaragoza

Comida muy buena,trato exquisito,aunque un poco caro

Un restaurant de los de toda la vida. El marisco buenísimo y el arroz negro con chipirones estupendo. En cuanto a la atención muy buena y camarero muy atento. Sólo un pero: Tuvimos que pedir a la carta puesto que el menú que ofrece eltenedor.es no se parece y no lo tienen en su carta.

Delicious food we’ve had turbot, apple pie with ice cream and the plum desert they were all very good. The personnel is friendly and the atmosphere is nice. The romanian waitress (we forgot to ask her the name) is very friendly and attentive. Overall, I recommend eating here.

The service is impeccable. Food is amazing and the true typical local food. Remember for the meat, to ask one above you want (If you like medium, ask for done). Definitely coming back!

We arrived at 7,45 and was hungry and happy to find on T/A that this restaurant open at 19,30 which is quite unusual normal is 20,00 21,00 in Spain. My wife was so happy when she saw that they had live Crabs and Lobsters so it was clear for me that this was where we were going to dine tonight! When I asked for a table I was told that the Restaurant opens first at 20,30! Another 40 min Before we could order and today we did not have any lunch as it was travelday! So a Scotch was what I needed now to settle my nerves and Cardhu was on the menu so I Went inside to order that but sure when the waiter saw me with the drinkmenu in my hand he turned away I guess my apperance ment work for him and he was not ready for work until 20,30!! I did not move and than Another waiter appered Mr Carlos and he change Everything nothing was a problem for him it would show during our meal. He came with the bottle and poured me a generous shot. I started to talk to him, talk might be the wrong thing to say as I dont speak any Spanish and Carlo dont speak any Swedish or English but with the menu in my hand and Walking with him to the fishtanks pointing at the Crab he show me the price in the menu and I told him to start Cook the Crab he tells me (Write down) 50 min on a paper which I do understand its the time it takes to Cook the Crab. I confirm and time is now 20.10 so our dinner would be served at 21.00. 20,30 arrived and we could sit down I did than order a Solomillo (Beef Filet) and draw a whole file for Carlo and asked for the a middlecut Carlo confirmed middle cut Medium cooked. 21.00 came but no Crab! We were both starving and I did assure my wife that the crab would be here any minute now! Any minute was 30 min later at 21.30 so 50 min cookingtime for the Crab became 80 min! And my middlecut of beef was the headcut with lots of uneatable parts and it was cooked rare. Carlo took care of that and returned it to the kitchen for more cooking! I ate about 60% of my cut which was good and the French Fries I had with it was very very good thin cut and cooked in fresh oil, Excellent.