New Point - Zürich

Recently visited again. Food unchanged, still worth it. Update Jan 2022 Turkish Kebab place with a more locations. I visited this location near the railway station in Oerlikon. I found the food quite ok. I say ok because there was a certain fluctuation in taste and consistency of the Durum Kebab. One time the meat tasted overly salty. One time the meat was sitting in a steel container and from the temprature felt like it has been cut 20-30 minutes prior to being used in my kebab. My kebab was heated in a kind of sandwich toaster/maker contraption which made the kebab hot to the touch, but the insied was luke warm. This was at a time when it was not busy. At normal dinner and busier times the kebabs were great, tasting very fresh with frshly cut and even a little crispy meat. The concept is still great, the simplicity of choosing which items you want inside your kebab (lettuce, tomato, spciy, etc). I am a regular visitor to this place and as such I am able to quickly notice the variations of their kebabs. Still, its always worth it because these variations give you the strong impression your food is not made in a factory or made according to a highly finetuned process.

Very friendly welcome and excellent meal.

Too expensive, the quality of the meat and vegetables is questionable for these prices

Eat well, but it took too long to eat.

You can choose ingredients from kebap, which has not brought it without salat tomato and wobbles and also noted comb with all the ingredients