반희

반희 (banhyi-geum)

Donostia/San Sebastián, Spain

Restaurants visités par 반희

Enrique Tomas Jamon-tapas-vino Chinois Gourmand Zapore Kutxa

Critiques

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27.10.2023 - 12:59

We were greeted by Jaime, sixth generation owner, and had a private tour of the cellars and wine making area followed by a fabulous lunch.

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반희

14.10.2023 - 11:08

Bar-restaurant situé dans les halles de Biarritz, avec un service agréable et des plats plaisants, à des prix typiques de la ville.

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반희

24.04.2023 - 10:55

We loved everything from the beginning! We were greeted with a smile. We had great service from Brynn and the food, atmosphere, wine selection and background music was absolutely amazing! A must when in Myrtle Beach!!!!

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반희

09.04.2023 - 04:05

¡Hemos comido un pequeño grupo allí hoy y repetiremos seguro! Nos trataron fenomenal y la comida era muy buena, tanto en calidad como en cantidad! (menú del día). ¡Tienen un gran parque para niños!

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반희

02.03.2023 - 21:00

Très bon restaurant personnel très sympathique je recommande

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반희

08.02.2023 - 06:39

Carte variée, spécialités de pâtes et pizzas. N'hésitez pas à goûter les pâtes aux cèpes et foie gras, un vrai régal. Restaurant bénéficiant de nouveaux espaces, terrasses et rooftop face à l'océan.

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반희

03.02.2023 - 09:38

Un ort besonderer, nur platz sans agglomération viel, alles. super, comme nous ne le savons pas, dass der monat augot geschätzt wird und das essen spektakulär dank un site spécial, l'espace joto sans agglomérations traite bien, tout le monde.

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반희

30.01.2023 - 19:01

Éramos entre semana la familia por recomendación de un vecino de la zona. muy buena comida, así como el tratamiento del personal (excelente . muy buen precio de calidad, ordenamos el menú del día (13€ . repetiríamos de nuevo.

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반희

23.01.2023 - 12:05

Gran servicio, grandes tapas y gran cocina. Muy recomendable!

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반희

19.01.2023 - 21:40

If they have never been in a Michelin star restaurant, kokotxa is an amazing place to start. we went to lunch in november '18 since autumn, we had the opportunity to sample their updated tasting menu. the service was from the moment we came in until we were gone. the personal was friendly and the sommelier was very knowledgeable. the prices were somewhat lower than other similar "stared" restaurants. the best part was eating. it presented the Northern Spain to take the traditional dishes (usually on seafood) and to increase them to a completely different level of well-balanced aromas and textures. it is hard to show our favorites: perhaps the beam, or the oysters with artichokes, or the brain carpaccio, or the lamb, or they get the point. kokotxa has become one of our favorite restaurants in Spain, and we cannot wait to go back.

Photos

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02.09.2023 - 16:54

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26.03.2023 - 05:43

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04.02.2023 - 20:51