Restaurants visités par Francesca
Critiques
Francesca
15.09.2023 - 06:05So we go to this place that looks like a double-wide trailer. I would not have gone on my own. Parking is dicey, and the area is very busy. Once seated, the staff was attentive, food was very well prepared, and the duck was the third best I have ever had. The best was not in the United States. The soup was good, the scallops and shrimp were very good. Ambiance was mediocre at best. Call one hour ahead to order duck.
Francesca
05.06.2023 - 12:18One of the pricier Mikkeller spots that we have visited, but the beer selection is excellent and the atmosphere is properly branded as usual. We visited for their 4th of July celebration so we shared a plate of bbq meats and fixings.
Francesca
05.06.2023 - 12:18Hip chic trendy and stylish! Low lighting and intrusive music Posh ! Positive attitude staff Has a few locations though out California. Has a weird euro vibe that starts with its name and ends with the menu options. Huge selection of beer and other booze .
Francesca
05.06.2023 - 09:50While I see the appeal of this place for drinking, going there just to eat is inconvenient. The food took quite a while and the server had many tables to wait so wasn't paying much attention. Since everyone is drunk it is also super loud inside. The prices quite high for a burger joint. And my burger meat was extremely burnt.
Francesca
14.05.2023 - 11:14Fun small local coffee house in the area. It is really good, especially considering the spread of chain coffee places all over the place. Beanscene is a beautiful place to hang for an afternoon, and their coffee and pastries are good. The Beanscene Blast or Kid's Blast (Blened Coffee or Chocolate Drink) are somehow famous around the city; both are delicious. Pro-Tip: Buy some chocolate-covered espresso beans from the small machine, and they will put them in the drink for you as an additional boost.
Francesca
12.05.2023 - 10:09I had a good experience here. Came w 5 friends in the garage parking paid parking took the elevator. At first it went to boiling crabs, but the waiting line was over an hour so came here. Before gyu Kaku, which is also good. On weekends they waited fast at 6 and 7. Server Patrick was very friendly and helpful. Waiting for the food was delayed so they offered some pages. Good customer service here. Water was always filled. Server was attentive and fun corresponded to the energy of our table, although it was busy. The food is good here. The 3lbs steam piles of crabs for $99. Two of them share w 6ppl but more pages or you will be hungry. I think there were only one or two king crab legs per record. Pays 40-50 per person to get full on mostly crab. Bread was good to enjoy the taste. Fries were decent Arta flexible not crunchy. Corn was corn when you get in there. Beautiful change and variety in taste and texture of just crabble. No balls or aprons, but they give u tools to crack and cut the crabs. The taste is great? the food really enjoyed. I usually like spicy food, so asked for Cajun powder on the side. The bathrooms were clean and well equipped. The vibes of the restaurant are nice for family friends etc. There's a bar area. Many beers. Menu on their website. Tvs play sports on the wall. The volume of the place is alive when it is busy. Popular w dineLA. My friends and I enjoyed this experience and would come back.
Francesca
30.04.2023 - 06:24The BURRITOS and the TORTAS are a BuMB: WISH THERE WAS A LOCATION IN SANTA BARA AND GOLETA.
Francesca
26.04.2023 - 10:40Very good food and a relaxed atmosphere. Prices are also reasonable.
Francesca
26.04.2023 - 08:20The food was awful. Very bad value for money. Not recommended at all.
Francesca
26.04.2023 - 04:09The service was outstanding, but specially the young brunette waitress who really did an effort to explain to me every dishes she served in English (I don 't know French). We had de I trust the cheff menu and it was delicious; however, what we enjoyed the most was the dessert, a litchi fruit served on a spoon that melted in your mouth with an explosion of flavors. The rest of the menu was good, even risky at some points, but not so surprising. It has to be said that we left completely full. Overall, it was a great experience: good food and excellent service.




