Restaurants visités par Brandyn
★ 4.5 / 5 (4647 Évaluations)Français Café Steak Desserts BoissonsLe Tonnelier
5 Rue D'Alsace Lorraine, 45000 Orléans, France
★ 4.0 / 5 (12151 Évaluations)Pizza Pâtes Viande Viande ItalienAntico Borgo
Via Castello, 56, 46040, MONZAMBANO, Italy
★ 3.6 / 5 (411 Évaluations)#5 Pizza sur AOSTA Italien HalalAosta Pizza Kebab
Corso Saint Martin De Corleans, 49, 11100, Aosta Italia, AOSTA, Italy
★ 4.1 / 5 (2975 Évaluations)Italien Piemontais Café EuropéenArmonie In Corte
Via Borri, 9, 13040, BURONZO, Italy
★ 3.9 / 5 (1648 Évaluations)Petit Déjeuner Déjeuner Café BuffetManiscalco
1, Via Ilare Mongilardi, Valle Mosso, Italy, 13825, Valle mosso
Critiques
Brandyn
25.04.2023 - 16:11Ambiente molto intimo, pochissimi tavoli in un ala di un castello consortile ristrutturata. Menù curato e piatti stagionali di ottima qualità. Personale gentilissimo e servizio veloce. Unica nota dolente un tavolo da 10 persone con due bambini che, nonostante le dimensioni della sala non lo permettessero, facevano un chiasso spropositato lasciando i bambini correre e urlare come a un parco giochi. Kid-friendliness: Inadatto ai bambini
Brandyn
18.03.2023 - 17:00Un restaurant que j'ai découvert cet été et où j'ai souvent visité pour le déjeuner ou le dîner. Des plats délicieux et délicieux, une vraie dégustation ! Tout à un taux raisonnable. Le chef est très sympathique aussi. Je recommande.
Brandyn
27.06.2022 - 06:21Lieu d'accueil mais rien d'exceptionnel pour une pizzeria italienne, j'ai déjà mangé mieux dans une pizza-kebab halal en france.
Brandyn
09.06.2022 - 09:30Sono bravi....pizze buone. Una famiglia unita che lavora con passione .
Brandyn
06.05.2022 - 04:55I recently divorced here a weekday evening with my mother and my 7-year-old daughter. when I had called before to book a table (absolutely no need to do this as it happened), I was greeted with a cheerful but not helpful “yes?”; with hint, that was a warning sign. After I had exaggerated it over the years countless paintings, this was my first experience of this pizzeria. in summer the people feed on a huge terrace that is always packed (usually from adjacent campsites.) in winter the interior dining environment could no longer be of a contrast; with a recently renovated Sombre interior, in a large rectangular space, without talking windows. we ordered three pizzas that came out too fast so they were baked from ground to ground. while tall, they were incredibly bland, with mere toppings. after the look and taste I suspect that the bases and separate ingredients were precooked separately and then mounted on request and heated again. the service was polite, but not for the irresistible characterless setting and the clumsy, tasteless pizzas. the prices are low, but so they should be.



