Restaurants visités par Alvena
Critiques
Alvena
17.06.2023 - 07:21The best donuts not only in the city, but throughout the district! Every time I go, the quality is always great and super fast service. A must to visit if you are in the mood for donuts
Alvena
17.06.2023 - 07:21Definitely some of the best donuts in town and a friendly and gracious family small business. Check them out next time you need your donut fix!!
Alvena
18.05.2023 - 05:37Excellent food quality. I like Gravy Noodle and Pad Thai very much. Very recommended Thai food in Sacramento area.
Alvena
08.05.2023 - 07:59The corn chutes are delicious! Delicious cocktails. Great service.
Alvena
18.04.2023 - 13:14My friend recommended we go here last night. It was truly the best Thai food I've had in a long time. The shrimp pad thai chicken basil fried rice were delicious the service was fantastic. I can't wait to go back!!!
Alvena
20.03.2023 - 12:13Très bonne réception, serveur au top prend le temps d'expliquer tout les plats. Aliment frais , très bonne saveur . Je recommande
Alvena
17.03.2023 - 04:28Je vous suggère de réserver. pas beaucoup de place, mais quel plaisir d'avoir un manager et un service agréable, le couscous est si bien qu'il finance dans la bouche et la viande peut être dans le nombre de 5 dans la plaque, est largement généreux, pour en obtenir plein. Ne buvez pas d'eau alors mais goûtez au thé de menthe! On y retourne.
Alvena
16.02.2023 - 12:19Cute place. We come here a lot for lunch because they have good lunch specials. Great food, ready fast and lots of options. Like most Thai food, lots of vegan options. Soups, salads, curries, stir fries (noodles and rice). Reasonably priced
Alvena
22.01.2023 - 19:33Been to many michelin star restaurants, as Avery will clearly become during the next cycle, and this one falls quite short. I found the dishes underwhelming and overpriced. Presentation was good but not great. Ingredients were fresh and delicious, but not epic. Ambiance and service were perfectly fine, but not necessarily what you'd expect from a restaurant of this caliber. Perhaps it's still new and so the staff is ramping. Hopefully the team will work out the menu and optimize the experience over time.




