Samanta (verdara-samanta)

Toujours un plaisir de revenir à ce restaurant marocain chaleureux. La nourriture est bonne et vous vous sentez comme à la maison. Lire plus Toujours un plaisir de revenir à ce restaurant marocain chaleureux. La nourriture est bonne et vous vous sentez comme à la maison.

Menu a 30 € l'hiver assez beau, copious, et local ... Lire plus Menu a 30 € l'hiver assez beau, copious, et local ...

Grande serviço e preço acessível. Lugar relaxado para ir com amigos ou família nos fins de semana. Super recomendo... Lire plus Grande serviço e preço acessível. Lugar relaxado para ir com amigos ou família nos fins de semana. Super recomendo...

Muito demorado o atendimento... Enrolam demais para atender, e ainda os funcionários são todos homens e ficam se engraçando pras mulheres dos clientes Lire plus Muito demorado o atendimento... Enrolam demais para atender, e ainda os funcionários são todos homens e ficam se engraçando pras mulheres dos clientes

Excelente comida preparada com carinho pela Chef Magda Moraes. Ambiente super agradável. Serviço muito bom. Um restaurante imperdível em Bonito. Parabéns. Lire plus Excelente comida preparada com carinho pela Chef Magda Moraes. Ambiente super agradável. Serviço muito bom. Um restaurante imperdível em Bonito. Parabéns.

After two hours walking around Luxeuil-les-Bains (absolutely lovely place, well worth a visit), it was time to find somewhere to eat. Unfortunately, as we have... Lire plus After two hours walking around Luxeuil-les-Bains (absolutely lovely place, well worth a visit), it was time to find somewhere to eat. Unfortunately, as we have discovered everywhere we have been this week, it is this region's annual holiday, so most places are closed. But we were pleased to find this restaurant open.It was almost 1pm. The few outdoor tables were all taken (except for one which was in the full heat of the sun), so we opted to sit indoors, which was fine. The decor and style of the restaurant is good. We went for the set lunchtime menu, two courses - main meal with either starter or dessert - for a change, we opted for dessert as my wife didn't fancy the starter.The main meal was chicken in a basque sauce, served with rice. It was extremely tasty, but we would have both appreciated a little more.The dessert was a pistaccio creme brulee - tasted pretty much like a creme brulee, but was a pastel shade of green! But very nice.The staff were excellent. And the price was good too - just 14 Euros for two courses.I would certainly use the place again