Calamars Frits à Canberra
Afficher restaurants sur la carte

Rechercher le plat dans une ville
4
Carte
Réservation
4
Carte
Réservation
Ville: Canberra, 25 Mort St, Braddon, ACT, Canberra, Australia
AMEX, À emporter, Sièges extérieurs, Groupes
4.1
Carte
Réservation
4.1
Carte
Réservation
Ville: Canberra, 25 Mort St, Canberra 2612, Australia
Stationnement disponible, Chaises hautes disponibles, Sert de l'alcool, Accepte les cartes de crédit
4.1
Carte
Réservation
4.1
Carte
Réservation
Ville: Canberra, Hopetoun Circuit, Canberra ACT, 2600, Australia
À emporter, Sièges, Chaises hautes disponibles, Aire de stationnement
4.2
Carte
4.2
Carte
Ville: Canberra, Hopetoun Circuit, Canberra I-2600, Australia
"This traditional Pizzeria is definitely one of the Finest Italian I've had. The pizza melts in your mouth and so does their Calamari Fritti and by far..."
3.4
Carte
Réservation
3.4
Carte
Réservation
Ville: Canberra, 16 Bailey's Arcade, 143 London Circuit, Canberra, 2608, Australia
"Fast service. Excellent, well cooked meal. Great tasting steak. Good staff. Great atmosphere. Clean plant. The hotel is located below, just a few mete..."
4.1
Carte
Réservation
4.1
Carte
Réservation
Ville: Canberra, Shop 1 14 Childers St | Located on University Avenue Side, Canberra 2601, Australia
Sièges, Serveurs, Sert de l'alcool, Accessible aux personnes en fauteuil roulant

Prix
Prix moyen de Calamars Frits:
10 €
Ingrédients

Calmar
- Qty. 1 broyer (454g)

Lait de beurre
- Qty. 1 tasse (245g)

Huile de colza
- Qty. 6 tasses (1,308g)

Farine Multi-Usage
- Qty. 1 tasse (125g)

Farine de Riz
- Art: Health Foods Qty. 1 tasse (158g)

Sel Casher
- Qty. 1.5 cuillères à café (7g)

Poudre d'Ail
- Qty. 1 cuillère à café (3g)

Poivre Blanc
- Qty. 0.5 cuillère à café (1g)

Citron
- Qty. 1 portion (58g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
Came out great!! One crucial step to avoid chewiness is to soak the frozen calamari in cold water and baking soda for 30 minutes to an hour.
These are easy to make, and they tasted greatThe quality of the calamari rings I purchased (frozen) was not so good, and the finished product was too tough and chewy.
Recipe as written was good. Second time I made it I added a little seasoned salt and bread crumbs and thought it was even better. A solid recipe overall. Thanks