Calamars Frits à Ponte Vedra Beach
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4.3
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4.3
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Ville: Ponte Vedra Beach, 325 Front St Ponte Vedra Beach, FL 32082, 32082-5007, United States
Divertissement, Heure heureuse, À emporter, Accessible aux personnes en fauteuil roulant
3.9
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3.9
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Ville: Ponte Vedra Beach, 816 A1a N, Ponte Vedra Beach, FL 32082, United States
Service de voiturier, Divertissement en direct, Accessible aux personnes en fauteuil roulant, Télévision
4.2
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4.2
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Ville: Ponte Vedra Beach, 325 Front St, 32082, Ponte Vedra Beach, United States
MasterCard, Chambre Privée, Brunch du week-end, Vin
3.9
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3.9
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Ville: Ponte Vedra Beach, 1000 PGA Tour Blvd Ponte Vedra Beach, FL 32082, 32082-3116, United States
Sièges de comptoir, Accès en fauteuil roulant, Brunch du week-end, Bière
3.7
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3.7
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Ville: Ponte Vedra Beach, 1000 Pga Tour Blvd, 32082, Ponte Vedra Beach, US, United States
"The restaurant was closed, as was Vernon's. Only the pub with a limited menu was open. Upon arriving at the hotel, this was the only dining option ava..."
4.3
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4.3
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Ville: Ponte Vedra Beach, 1000 PGA Tour Blvd, Ponte Vedra Beach, 32082, United States Of America
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Ville: Ponte Vedra Beach, 832 A1a N, Ponte Vedra Beach, FL 32082, United States
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Ville: Ponte Vedra Beach, 1000 Pga Tour Blvd, Ponte Vedra Beach, FL 32082, United States
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Ville: Ponte Vedra Beach, 3787 Palm Valley Rd, Ponte Vedra Beach, 32082, United States Of America
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Prix
Prix moyen de Calamars Frits:
10 €
Ingrédients
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Calmar
- Qty. 1 broyer (454g)
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Lait de beurre
- Qty. 1 tasse (245g)
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Huile de colza
- Qty. 6 tasses (1,308g)
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Farine Multi-Usage
- Qty. 1 tasse (125g)
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Farine de Riz
- Art: Health Foods Qty. 1 tasse (158g)
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Sel Casher
- Qty. 1.5 cuillères à café (7g)
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Poudre d'Ail
- Qty. 1 cuillère à café (3g)
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Poivre Blanc
- Qty. 0.5 cuillère à café (1g)
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Citron
- Qty. 1 portion (58g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
Came out great!! One crucial step to avoid chewiness is to soak the frozen calamari in cold water and baking soda for 30 minutes to an hour.
These are easy to make, and they tasted greatThe quality of the calamari rings I purchased (frozen) was not so good, and the finished product was too tough and chewy.
Recipe as written was good. Second time I made it I added a little seasoned salt and bread crumbs and thought it was even better. A solid recipe overall. Thanks