Calamars Frits à Village of Farmingdale
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3.9
Carte
3.9
Carte
Ville: Village of Farmingdale, 187 Main Street, Village Of Farmingdale, 11735, United States Of America, Village of Farmingdale
Options végétaliennes, Accepte les cartes de crédit, Stationnement dans la rue, Télévision
4.9
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Réservation
4.9
Carte
Réservation
Ville: Village of Farmingdale, 533 Fulton St, Farmingdale, NY 11735, Village of Farmingdale, United States
"The delivery and food quality were excellent. I'm visiting my dad from out of town and wanted something quick and easy to avoid cooking, and we were d..."
3.6
Carte
Réservation
3.6
Carte
Réservation
Ville: Village of Farmingdale, Fulton Street, Village Of Farmingdale, 11735, United States Of America, Village of Farmingdale
"Such an amazing experience food was great would eat here"
4.3
Carte
4.3
Carte
Ville: Village of Farmingdale, 187 Main Street, Village Of Farmingdale, 11735, United States Of America, Village of Farmingdale
"I tried there spicy drunken noodles it’s so good."
Carte
Carte
Ville: Village of Farmingdale, 123 Fulton Street, Village Of Farmingdale, 11735, United States Of America, Village of Farmingdale
Américain
Carte
Carte
Ville: Village of Farmingdale, 75 Merritts Rd, Farmingdale, NY 11735, Village of Farmingdale, United States
Pizza, Italien, Pâtes, Sandwichs, Pizzeria
Prix
Prix moyen de Calamars Frits:
10 €
Ingrédients
Calmar
- Qty. 1 broyer (454g)
Lait de beurre
- Qty. 1 tasse (245g)
Huile de colza
- Qty. 6 tasses (1,308g)
Farine Multi-Usage
- Qty. 1 tasse (125g)
Farine de Riz
- Art: Health Foods Qty. 1 tasse (158g)
Sel Casher
- Qty. 1.5 cuillères à café (7g)
Poudre d'Ail
- Qty. 1 cuillère à café (3g)
Poivre Blanc
- Qty. 0.5 cuillère à café (1g)
Citron
- Qty. 1 portion (58g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
Came out great!! One crucial step to avoid chewiness is to soak the frozen calamari in cold water and baking soda for 30 minutes to an hour.
These are easy to make, and they tasted greatThe quality of the calamari rings I purchased (frozen) was not so good, and the finished product was too tough and chewy.
Recipe as written was good. Second time I made it I added a little seasoned salt and bread crumbs and thought it was even better. A solid recipe overall. Thanks