The Hardwick - Carte
Carte
Photos des plats
Carte
Boissons
Boissons Chaudes
Catégorie De Restaurant
Entrées & Salades
Poisson
Petit-Déjeuner
Confit Duck HashDessert
Plats Principaux
Salades
Plats De Poisson
Escalope
Riz
Sucres & Desserts
Cuisine Mexicano-Américaine
Au Four*
Poulet
Entrées
Steaks
Végétarien
Seasonal
Soupe Au Chou-FleurSides & Snacks
Desserts
Croquant Au CitronTapas And Meza
Salted Spanish AlmondsEntrées
Provencal Style Fish Soup Black Mountain Smoked Salmon New Season Grilled Wye Valley Asparagus Crispy Breadcrumbed Middle White Pork Belly & Black Pudding Welsh Feta Cheese Marinated Italian Tomatoes On Bruschetta Local Usk Castle Free-Range Boar & Middle White Pork Meatballs On Bruschetta Native Breeds Frankfurter Hotdog Grilled Pork Meatloaf & Fried Egg On Toasted Sourdough, Pickles & Sriracha Mayo Slow Cooked Octopus, Chorizo, Tomato & White Beans Salt Roast Beetroot Salad, Neals Yard Creamery Goats Cheese Sauce, Pine Nuts, Welsh Rape Seed Oil & Balsamic Hot & Cold Severn & Wye Valley Smoked Salmon, Deep Fried Avocado, Pickled Cucumber & Lemon Deep Fried Pork Belly & Black Pudding, Pickled Fennel, Apple & Mustard Sauce Duck Hash & Fried Local Duck Egg Carpaccio Of Rare Roast Herefordshire Sirloin, Radicchio, Parmesan And Rosemary Anchovy & Garlic Dressing White Onion & Parmesan Arancini With Peas, Broad Beans, Asparagus, Wild Garlic & Pancetta In Chicken CreamPre-Starters
Aos Gooch's Sourdough And Rustic White BreadEn-Cas De Bar
Deep Fried Baby Squid With Aioli Small Green Spanish Peloton Olives Salami By Native Breeds Of Lydney Kikones - Fried Spanish Corn Kernels Sourdough Bread Made By Award Winning Baker Alex Gooch With Netherend Farm Salted Butter & Extra Virgin Olive Oil From Puglia, ItalyPlats Principaux
Stern Fried Chicken On Hot Hummus With Parsley, Yoghurt, Mint, Coriander & Pomegranate Spicy Shoulder & Ragout Of Brecon Lamb With Mashed Potato & Fried Polenta Grilled New Season Wye Valley Asparagus & Pancetta, Dippy Egg & Tomato Mayo Plaice On The Bone With Monks Beard, Capers, Parsley, Lemon, Brown Butter & Shrimp Battered Haddock, Smashed Peas, Skinny Chips, Tartar Sauce & Lemon (Lunch Only) Grilled Ground Rib & Chuck Burger, Brioche Bun, House Slaw & Pickles (Lunch Only) Char-Grilled Pork Loin, Roast Fennel, Monks Beard, Green Lentil & Parsley Salsa Char-Grilled Herefordshire Bred Johnny Morris 10Oz Ribeye Or SirloinAccompagnements
Polenta Chips With Tomato Sauce & Parmesan Roast Fennel With Green Lentil Salsa Braised Italian Greens With Chilli & Garlic Spring Vegetables & Salsa Verde Salt Roast Beets With BalsamicCes Types De Plats Sont Servis
Ce restaurant propose des plats avec ces ingrédients.
De La Grillade
Accompagnements
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