Textura - Ares

Recently, we had to eat in texture again. good kitchen and pleasant atmosphere. We took a black rice and it was well done and at its point.

We've got a lot of decor and attention. the food is good. good eleption of the texturized pulp with black garlic, really exquisite. Goodisimi the tomato carp and out of carte we have eaten an exquisite ventresque of beautiful. The desserts very good spice the rods

Nosotros gustamos no sólo la comida pero el servicio!! Muy profesional y con tiempo a hablar con los clientes We thought that the meals were fresh and well cooked. The waitresses took time to listen to us. The chef also came to our table to enquire if the meal was to our liking !!!!

We have now made 2 visits to this brand new restaurant in Ares. The short statement is food amazingly good with a beautiful fresh sea bass as a main on our first visit. Starters zamburiñas pulpo in 2 forms one with black garlic mmm so good they served croquetas not normally a favourite but they were good the second meal we were told they had fresh mussels, cockles and clams so good. The main of sollomillo on the 2nd visit beautiful. My grandson Tristan asked me to mention the desserts which were also encroyable. I can’t overstate how good the food was and the service from Patricia was outstanding. Honestly 5 stars for everything

Es armonía. Equilibrio perfecto entre comida, servicio y ambiente. Me deslumbró la primera vez y en la segunda me enamoró. Enhorabuena. PD: muero por su arroz con leche.