Taste Vin - Belo Horizonte

In a quiet area in the centre of BH you will find this gastronomic oasis. We were recommended to come early as it first came here and the reservations are in advance and on the local BH Bon Viveurs. I have read here that the experience cannot be improved for good food in this city. I need to try Glouton for her tasting menu: a referenced rival? We were impressed by waiters per person. Don't worry about personal service! The coverture: melon balls; herbal butter; pâté; and marinated tomatoes; 3 varieties bread not 100% fresh tho v-moll point). We were quite fed to le soupe l’oignon and it was generous in volume: well balanced, not too salty, lots of onion and a good quality cheese overflowing on sides as you can see). An appetizer from tuna salad was fresh leaves and tuna. Finally, there was a 7-hour boiled lamb offer to come. I had enough capacity to take some bites and miss a dessert. When the airport hotel included the hospital dinner, we decided to ask the waiter to pack the piece of resistance and to ask the staff whether it is an experience... Thank you. We hope to return at least for Dessert seemed remarkable)... lettuce

Food and service are wonderful. Quality is always very good and I never had a problem in the restaurant.

The best and best restaurant in town. Reservation is highly recommended. It also opens on Mondays! Make sure to order a soufleé, its specialty.

Service there is incredibly great, nice and smily waiter, the cook comes on her table, this is very nice and its eating is just so great and I confirm that there is a French food, French dishes, quite rarely in the foreign French restaurant. everything was great. I recommend to them the suppe à l’oignon or one of the soufflé, that was the best ps: I am French

Hard to tell which one is best: Taste Vin or Glouton. Both have superb food, good wine list (especially Taste Vin), and excellent service. Go for the souffles in Taste Vin! You can't get wrong!