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Contribuer aux commentairesConsistent delicious every time! I love the pommes on the gyroscope. The kalamatas and tzatziki dive on the side is amazing!
Little sweet place running from a friendly couple. The menu is wide and appropriate. one of the owners who make them almost everything in the house. That's what's going on. We had Gyros, a chicken and a pig, both delicious there. We also have an order from Fritten, all freshly cooked when we order. We'll be back when we often travel through the areas.
I'm a sucker for Greek food, but was worried because everything I saw on their IG side was pictures of American food. So I sent a message asking if they were Greek food to which they answered yes... good Greek food. So I went with him to check it, especially as it was so close to home. It's a sweet restaurant, very diner-ish, but clean and they offer outdoor seats, although I'm not sure I want to eat on Chi Avenue lol. I have the sampler board with hummus (homemade with texture), tzatziki (homemade), spanakopita (not safe but tasty) and much warm Pita. He wasn't interested, so I had a lot for lunch the next day. For Entrees I got the chicken sauce in a pita that was excellent. Many lemon and oregano with salad, tomatoes and tzatziki. I didn't get all the French fries from it and pick them up. He has spaghetti and meatballs. We went to a Greek place and he got Sketti. In all fairness, ot was good... Meatballs were definitely homemade like the sauce. Unfortunately, the spaghetti was watered, but he didn't disturb him. I ordered a piece of Baklava to go before I realized they had Yiaourtopita. The service was good and the waitress sweet when a little wifty lol. I think it was about $35 with top that's great. We definitely go back because I have to try her moussaka!
The woman and I were looking for a Greek restaurant and imagine my surprise when I did Chichester-Ave, which I rarely do and discovered the Mad Greek. My wife and I were not disappointed. The restaurant was clean, the food fresh and healthy delivered the waiting staff and the cook and the owner welcomed us on our table. will definitely return
Had dinner there this evening. Fantastic. I am a vegan and the owner Dean created a nice entree that was delish. Very helpful! Just ask, they are more than helpful with special requests. My brother, on the other hand, really enjoyed the ribs (very tasty, “meat fell off the bone” . Overall, a great experience and wonderful food. Our server and the chef were friendly, well done! We will be back!