Barbacoda - CAMPO NELL'ELBA

I am not a meatlover but my partner is. We went because it looked good and some reviews were really good. Unfortunately the experience was not so good. The pork ribs were undercooked and overburned at the same time (rookie mistake) and the flat iron of my partner was tasteless apart from the salsa Verde (no olive oil but some vegatable oil). Not the best experience although the price tells different. Great ambiance and friendly staff!

The are meals you enjoy and there are meals that are experiences you never forget. This meal was the latter. The steak was absolutely exquisite, the burger was insanely good and the veg that accompanied it all was perfectly cooked and seasoned. Honestly one of the best meat experiences we have had. A restaurant we all said we wished we could take home with is.

Meat (sliced pork) was expensive, chewy and tastesless; I was really disappointed about my main course; fortunately, we had a startet before, so it was not necessary to leave the restaurant absolutely hungry...

I leave from the spice to go to the Barbacoda, only, unbeatable, I would go to breakfast, we hope there is forever!

Good address for meat lovers (just as there are no alternatives,) great choice of different cuts. price above average but justified for quality. only neo cooking, some cost to the blood were quite raw. Good desserts.