Toscanis - Carindale

Not a good sign when on a Thursday night, all surrounding restaurants are busy and this one is not. We used to be regular diners years ago at the old Toscanis venue but since giving this one several chances over the past couple of years, I think it is time to give up.Salmon fillet with bones drowning in balsamic, chewy scallopine with an overload of garlic and lumpy potatoes were a disappointment. Service was average at best. I complained about the meals and was promptly given the bill to settle. The owner / manager was completely oblivious to what was going on in her restaurant……happy to chat with some chefs the entire time we were there and it seemed to be more social than business.There are too many other great options for dining – give it a big miss !

The quality control and training at Toscani' s is clearly very good. Each time we visit we are impressed by the quality of the food and service. We have never had an ordinary experience here and that's why we keep on coming back whenever we are in town!

Nearly empty restaurant and got shown to a dirty table - asked waiter to wipe down.Staff v pleasant but need to be more attentive.Ordered Mediterranean breakfast. Eggs cold (!!??) Mushrooms must have been pre-cooked , small portions , rubbery and cold Haloumi. So disappointing. The plus was the staff were v nice, which is why we gave the 3 stars.

So disappointed with the quality of the food. Huge plate with cold chips two tiny strips of fish which was supposed to be beer battered fish with a side of wilted salad .It definitely was not beer battered fish. Had a horrible taste.Watching the cook pick up the Cold cooked pasta up by hand to put into the frying pan, should have told us not to eat their, No we won't ever eat there again.Because when we told the lady who served us she laughed.

Very average food, service was prompt and friendly. So many places mess up a simple salad. I am unlikely to return