Follia '72 - CEPAGATTI

We ate divinely, we were greeted impeccablely and spent the right. the arros

Excellent pliers, well seasoned and well-leaved. a real specialty.

Traditional Abruzzo cuisine, pizza digestible pizza) and roasting .ottime raw materials! in a few words you can choose in this restaurant a stone's throw from the dragonara highway to villanova, welcomed in the hall by the courteous and kind staff. I have to take the tripe next time, and don't forget to let them taste the gentian.

You can not describe the quality food at excellent prices, I highly recommend to all try

Excellent restaurant, high quality food, wide range of beers and pleasant pink wine served fresh. variety of dishes with specialties of tripe, mugnaia, ravioli. roasted meat and roast meat at the top. professional and courteous staff, always available to the needs of customers, friendly and welcoming owners. super clean and familiar environment. excellent value for money. I recommend booking for dinners on Saturday night, you may not find place. strongly recommended for fine palates like mine. the local guide of google maps.