Spice Merchant Cookham - Menu complet

Fried onion ball

(Chicken or Lamb), hot sweet and sour curry cooked with lentils

A mixture of tandoori chicken, chicken tikka, sheek kebab and lamb tikka

Diced paneer marinated in herbs and spices with peppers, onions and tomatoes. Roasted in the tandoori oven

(Chicken or Lamb), a medium spiced curry using tomato, almond and coconut powders, cream and fenegreek leaves

(Chicken or Lamb), mild curry, thick coconut gravy with a smooth texture

Chicken on the bone marinated with a traditional recipe

Tandoori baked paneer cooked in onion and tomato masala with ground almonds, coconut and a hint of cream

(Chicken or Lamb), Jhall means very hot in Bengali. This curry uses green chillies as its base, together with garlic, ginger and onions

Batons of cottage cheese, spiced with sweet and sour sauce and tossed in fresh tomatoes. This is a spicy hot dish

Monk-fish pieces cooked in coconut milk and traditional Goan spices

Chicken or lamb marinated in yoghurt, herbs and spices, grilled in the tandoori oven

Spring vegetables mixed with aromatic herbs and spices bound together with gram flour. Served with a tomato and chilli dipping sauce

Diced chicken breast simmered in fresh turmeric, fenugreek and mild Indian spices served in a rich dense velvety sauce

A medium spiced duck dish with peppers and onions

Diced Indian cheese delicately spiced together with an assortment of vegetables, roasted in the tandoori oven

(chicken or lamb), marinated with freshly ground coriander, papper and red chilli, finished With coconut milk

King prawns in a rich and creamy sauce with spices

This is a very exotic Indian dish; shank of lamb marinated with herbs and spices then roasted in the oven

Chicken cooked with a blend of ground coriander, green chillies and a hint of garlic

Chicken cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices

(Chicken or Lamb), cooked with Basmati rice served with a mixed vegetable curry

Clay oven roasted chicken with traditional makhani gravy. This is a mild sweet and creamy curry

(Chicken or Lamb), primarily made with red chillies, gram masala and garlic. The Portuguese introduced chillies to Goa in the 16th and 17th centuries

Tandoori baked lamb chops cooked with typical panjabi style with mince lamb and green peas

Pieces of chicken gently braised in a paste of Iranian pistachio, fennel and green chilli-a mild spiced but distinct curry

(Chicken or Lamb), an authentic tangy preparation of curry, flavoured with pickled spices and tomatoes

Marinated with passion fruit and sweet chilli sauce

Fresh monk fish with fenugreek leaf and turmeric

Potato cakes stuffed with lentils and topped with ginger

Chicken marinated in fresh paprika and roasted

Indian white sweet potato, grilled with chutney and yogurt

Tender pieces of lamb braised in 25 roasted spices a complex dish with a subtle flavour and fragrant spices

Breast of duck, diced and marinated in herbs and spices, served with mixed peppers. Roasted in the tandoori oven

Cubes of lamb in a well rounded masala with pineapple

Succulent lamb marinated in freshly ground coriander, pepper and red chilli topped with creamy coconut milk

Hot curry cooked with green chillies, ginger and garlic

Slices of chicken, cooked with green chilli sauce, mixed peppers flavoured with dill leaves. This is a spicy hot dish

Cottage cheese roasted in the clay oven, served in a makhani sauce

Selection of vegetables and apple cooked with shredded ginger, garlic, red and green chillies. This is a spicy hot dish

Grilled broccoli with yogurt and mango, ginger sauce

Triangular pastry filled with spiced mixed vegetables

Whole wheat crisps served with beans, sprouts, potatoes and yogurt and tamarind chutney

selection of vegetables cooked in a medium curry sauce

Monkfish cooked in a traditional Harialy sauce

Minced lamb, ginger and mixed herbs and spices. Cooked on a skewer

King prawns cooked in tamarind sauce

Monk-fish pieces cooked in a mild masala sauce

Juicy king prawns in a rich and creamy sauce with spices

Hot curry with red chillies, garlic and fresh coriander

Basmati rice cooked with a selection of vegetables, and served with a vegetable curry

Hot, sweet and sour with lentils

Medium spice curry with peppers and onions

Hot prawn curry, green chillies, ginger and garlic

Fillets of salmon diced and marinated with dill, fennel, ginger and honey

Diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoori oven

(Chicken or Lamb), medium spiced curry with peppers and onions

(Chicken or Lamb), a medium spiced curry with a tomato base, cumin and fresh Coriander

Chicken marinated and cooked with black pepper

Cubes of venison marinated with honey and chef's own mix spices, grilled in tandoori

Medium spiced curry with tomatoes, onion, garlic and fresh coriander

Very hot curry made primarily with red chillies, gram masala and garlic. The portuguese introduced chillies to goa in the 16th and 17th centuries

mild curry, thick coconut gravy with a smooth texture

Slow roasted lamb shank with royal cumin garam masala

Mushrooms cooked with spinach

Homemade organic indian cheese with chilli and turmeric

King prawns cooked in a creamy sauce with cashew nuts and garlic

Diced succulent chicken cooked with sweet tomatoes, green peppers and khyberi spice. This dish originates from the khyber-pass region

King prawns marinated in herbs and spices together with peppers, onions and tomatoes grilled in the tandoori oven

Chicken, potato or chick peas cooked in a traditional masala sauce

Pancake stuffed with delicately spiced lamb

with chilli, lime and cinnamon

Tomato and ginger marinate

King prawns cooked in clay oven with a hint of garlic and mint

Patia Puree. Highly spiced hot, sweet and sour sauce, served on a puree

Minimum two persons price shown is per person

Aromatic basmati rice flavoured with cumin and saffron

Deliciously spiced potatoes cooked in the traditional way

Marinated with sun-dried tomato and ginger

Succulent lamb marinated in freshly ground coriander, pepper and red chilli topped with creamy coconut milk

Selection of vegetables with herbs and spices

Medium spiced cooked with green pepper, ginger, garlic and coriander

Clay oven roasted chicken with traditional aromatic makhani gravy cooked with fenugreek leaves

Chicken cooked with a blend of ground coriander, garlick and green chilli

With crust of coconut, coriander and mint

A medium spicy mixed seafood curry cooked with a traditional south Indian recipe

Hot prawn curry, green chillies, ginger and garlic

Highly spiced hot, sweet and sour sauce

Fresh filled of sea bass liht spices and fried on fresh green herbs moulli

Tiger prawn cooked with lentils, green beans onion and capsicum

Lamb chops marinated with honey, ginger, lime and indian spices

mixed vegetables cooked dry with herbs and spices

Minimum two persons price shown is per person

(Chicken or Lamb), highly spiced, hot and sweet curry with onion, tomato, red Chillies, lemon juice, sugar, fenegreek leaves and fresh coriander

Yogurt marinating flavoured with curry leaf

mushrooms sautéed

spinach cooked with potato

Brest of duck, diced and marinated in herbs and spices, roasted in the Tandoori oven

Scallops pan seared, tossed with fresh green herbs and masala