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Contribuer aux commentairesWe had just finished the wild horse tour, and wanted to dine out, and I saw this place on line , and it was close by . So we tried it. I had the pork chop, with carrots, sweet potatoes, and apples. The chop was almost two inches thick, and I was afraid it wouldn't be cooked throughout. But I've got to say it was magnificent. Tender, juicy, and done just right. We were all very satisfied with our choices.
Every Year, we stop at this small unassuming restaurant in Corolla. Every year, they blow my mind! Great food (if there's a special not on the menu get it reasonable prices, happy beachy vibe. No reservations, no big parties, no problem! Eat here....
Urban Kitchen deserves all the hype! Not gonna lie, I was a little hesitant to try it out (despite it having been on my radar for a while) since it’s in a strip mall section next to the grocery store. But don’t let that deter you the food and drink was phenomenal, as was the service.There are not many seats inside so the earlier you go the better, especially since they do not take reservations. Made for an enjoyable socially distanced vibe. I feel if they had curtains or something on the front windows to obscure the parking lot views, it would only make it that much cozier.
Superb food, friendly atmosphere, excellent service. Waiting to get a table is well worth it.
In the Outer Banks, this restaurant is simply not to be missed. An unsuspecting, tucked away, quaint locale offers locally sourced, high quality food at an extremely reasonably price. As the restaurant is first come, first serve, advise you arrive as soon as it opens for the day so you can nab a seat. You don't want to miss Urban Kitchen!