Cott & Co. Fish Bar - COTTESLOE

After half a week after lunch and stop. both my mother and I had the redtnest scallops with pork belly, absolutely beautiful, well-stocked dish. scallops just melt in the mouth, as well as the pig bell. eager to go back to try more of the menu.

The price and structure of price design is absolutely ridiculous, so they have the barramundi for example, the $33 on its then add $9 for a herbal side and then add $6 for chips, so they pay almost $50 for a meal. beer is too expensive $13 a pint expensive in wa had 2 beers and went out of hunger

Yesterday, 25. april 2019 anzac day, we celebrated a birthday in cott and co fish bar. we went to lunch. we asked for a table near the window, but they were told that they were all reserved, although no reserved signs on them. we were presented with a menu; but not said it was a tapas. the mains were written on a board that we could hardly read. we didn't like the nice thing that came with the fish, so asked if we could have others. the waitress said we could. but when the food came out, we got the kind we didn't want. when we frightened on the waiting line, the waitress said that she could not remember that we could have different vegetables....read more

The service was amazing and the eating was excellent the children pasta was absolutely divine. it was very full and so delicious, the pasta was the best pasta I have ever eaten. the waiters were amazing, martin was the best waiter I ever had in my life, so fantastic, funny, interactiw, humorous and social. I hope they enjoy this review.

Cottesloe is almost deserted on this mid-week winter’s day, as we watch waves crash against the groyne and rain clouds blow in from across the churning ocean. Sure, it’s not a picture-postcard sunny day, though it’s equally stunning. We take cover at one of Marine Parade’s stalwarts – The Cottesloe Hotel.