Prime Steakhouse - Menu complet

Two Boneless Chicken Breasts Coated in Seasoned Flour and Sauteed with Mushrooms and Dry Marsala wine

Two Boneless Chicken Breasts Dredged in Seasoned Flour and Sauteed With Mushrooms, Chablis Wine, and Topped With Capers

Freshly Shucked Oyster on the Half Over a Bed of Ice

Our Signature Steak, Exquisitely Marbled For Maximum Flavor

Country Fried Chicken Breast, Tomatoes Egg, Bacon, Onion, Avocado, and bleu Cheese Crumbles

Wedge of Crisp Romaine Lettuce, Topped With Bleu Cheese Crumbles, Tomato, Onion, and Bacon. Served With Bleu Cheese Dressing

U 10 Scallops drizzled with our Signature Lemon butter Sauce

Center Barrel Cuts and Super Trimmed For a Perfect Tender Taste

Home Made Tuna Salad on a Butter Croissant

Home Made Chicken Salad on a Butter Croissant

Tomato, Roasted Red Bell Peppers, Caramelized Onions, Mozzarella Cheese With Pesto Aioli

Sliced Corn Beef, Thousand Island Dressing and Swiss Cheese

Hearts of Romaine, Garlic, Croutons, Parmesan Cheese, With Classic Caesar Dressing

Served With Alfredo Sauce and Crab Meat

Lightly Breaded with Our Homemade Seasoning and Served with Cocktail Sauce

Jumbo Lump Crab Meat Blended with Our Special House Recipe. Topped With Spinach and plated with our Chefs Special Remoulade sauce

Strips of USDA Prime Steak, Bleu Cheese Crumbles, Tomatoes, and Onion. Served with Bleu Cheese Dressing

Drizzled With Aged Balsamic Glaze

Jumbo Shrimp Baked With Garlic, Fresh Herbs, and Breadcrumbs

Thinly Sliced Prime Rib, Mozzarella Cheese, and Grilled Onion. On Butter Croissant

Chicken Breast Tossed In Bacon, Onions, Mushrooms, Chick Peas, Parmesan, and Alfredo Sauce

Stuffed With Crabmeat, Or Tuna and Served with Cottage Cheese, Potato Salad and Fruit

Mixed Greens, Tomatoes, Cucumber, And Red Onion, with Choice of Dressing

Thinly Sliced Beef Topped with Mozzerella Cheese

Chicken Breast lightly fried, sliced Ham and Mozzarella Cheese

Slow Roasted Pork With Home Made BBQ sauce and Swiss Cheese

Gulf Shrimp Served with Our Homemade Horseradish Cocktail Sauce

Minced Plum Tomatoes, Garlic, and Onion. Placed On Rustic Italian Bread and Drizzled with Aged Balsamic Glaze

Finely Chopped Spring Mix, Bacon, Onion, Cucumber, Tomato, and Pasta. Served With Italian Dressing

Oysters on the Half Shell With a Combination of Bacon, Onion, Spinach, Anisette Liqueur, and Topped With a Dollop of Our Chefs Bechamel Sauce

Grilled lowa Pork Chop

Finely Marbled For Robust Flavor and Tenderness

Bacon, Mushrooms, and Onions Topped With Bleu Cheese on a Pretzel Bun

Sliced Prime Ribeye, Onions, Mushrooms and horseradish Aioli Sauce

Lightly Pan-fried and Served With Tartar Sauce and Lemon