Pies Pints - Dayton

The service at this restaurant was excellent! I was seated right away. Sometimes there can be a wait of about 30 minutes, but it is worth it, and the wait is mainly due to how popular the pizza is. The dry rub wing appetizer is always a good choice, as are the chicken nachos. The standout pizza for me was the chicken gouda. It is a must-try. The Italian pizza is also very tasty, especially with added banana peppers. And you can't go wrong with the classic pepperoni and cheese pizza. I highly recommend this restaurant, 10 out of 10. I will definitely be back!

The staff is friendly and the beer selection is extensive. I appreciate the interactive board that lets you see which kegs are running low. The chicken gouda pizza is a personal favorite of mine.

My first visit to this restaurant was a unique experience. The ambiance was young and modern. We decided to try the steak and mushroom pizza, which was unlike anything we've had before from the usual chain restaurants like Pizza Hut or Domino's. If you're looking to explore new and interesting pizza combinations, this is the place for you.

Had an amazing experience! Our server clock was at the top of everything, child and conversation. The food was hot and delicious! Have the caprese on Gf chest and its best thing ever! Definitely worth the attempt! Very affordable dinner too. update; If you have a gluten ally, they have gf crust and options, but be careful that cross-contamination becomes difficult. I got sick at night. Just a warning.

We had their nachos for an appetizer. They were really good and you get a huge amount. For dinner we had a 16 pizza half street corn style and half margherita. Both were very good and the dough was a perfect balance of crispy and soft. Best pizza I've had in a long time!