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Contribuer aux commentairesI've been dining at this restaurant for a couple of years now, and the food keeps getting better. Wendy, the server, is absolutely delightful; she always greets me warmly and lets me know what’s fresh. The cook, on the other hand, tends to look right past me with the cold indifference of a butcher, but that's alright. He really knows how to make an amazing jalapeño chicken. The wings are fantastic as well.
The restaurant is permanently closed and has reopened as HoHo under new management.
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