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Contribuer aux commentairesWith a little 'of perplexity we stopped to Madrisio in this Cusine weighing the risk of finding a peasant improvisation. For this we asked a snack just to evaluate quality, service and thickness of the inn. We gradually changed our minds and we almost ended with a lunch. Well, really well. I believe that these examples of culinary authenticity of Friuli, or even mixed with the Italian one, have the right vehicle to the growing reputation of tourism in this county in a context of village and more in a building that does not lend itself to revisiting architectural ostentatious. Together to welcome, respect of small customer needs, simple simplicity of manner, furniture consistent with tradition and especially free from kitsch, good wine, the cuisine of Lady Di Plai elevate the Kitchen La Brente to a must of the area Fagana- San Daniele. Meaningful and coherent exclusion of the use of credit cards sic , the medieval gastronomic evenings no silverware !!! organized for merry parties, authenticity of wall decor that, while referring to times nostalgic, retains a touch of right-thinking that in this society consumption now missing Respect the bread !
One of the best carbonates you've ever eaten.
Traditional cuisine with local products of quality..from San daniele artisan to wine without sulphites. ...according to very good meat dishes. spacious room with very spacious tables. very friendly and friendly managers. .. absolutely adequate prices.
Carbonara in line with excellent expectations, but the pink pepper fillet was really super. to suggest
All right! quality convenience and courtesy, lunch between friends really top! delicious breast!