Meridians: The - Fairfield

We’ve been coming for a few years. Always a good time. Staff, food and atmosphere the best around! Food: 5 Service: 5 Atmosphere: 5

This evening (9/13/23) was our third experience with the “small plate” aka tapas menu, which I applaud when it all comes together. Unfortunately, at Meridians, (a former fav) the new menu/ new chef are in a downward spiral. We feel as though the previous chef was exceptional, with well balanced menus for discriminating tastes, exquisite presentation, and yes, phenomenal food. The transition to whatever is going on there now must be somewhat painful for the owners. Food and service quality have markedly declined. I am shocked to the degree of the decline. I want Meridians to continue on its previous road to success, but there are too many red flags. Sincerely, Clark Miller Benton, ME.

We loved this place. Absolutely the best food we had during our stay in Maine. A lot of places claim farm to table, but this is the first place where I got the impression that the vegetables hadn 't really come to terms with the fact that they had been picked when they were being served to me, cooked to perfection and tasting delicious. The menu is built around small plates, and my partner and I had an easy and pleasant time choosing a multi-course meal to share. Service was attentive, but relaxed and friendly. I didn 't get a chance to try the cocktails, so next time, I 'll be ready for them. The wine list was as varied and interesting as the food. The rosé on offer by the glass was significantly better than average, but at an average price, and paired well with my meal. The owner was very helpful in suggesting a digestif, which was a perfect end to a memorable dinner. We look forward to an opportunity to return.

Unique, great use of herbs! Everything was very flavorful! Service: Dine in Meal type: Dinner Price per person: $20–30

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 4