Nero Balsamico - Carte

Cuisine Traditionnelle, Européen, Terrasse
Plats: 84
+33186995715

Carte

Second Course Dessert Plat Principal Weekly Menu...it's Porcini Mus...

Photos des plats

Images
Nero Balsamico Nourriture Nero Balsamico Nourriture Nero Balsamico Nourriture Nero Balsamico Nourriture

Carte

  • Boissons

    Bouteille D'eau
    3 €

  • Boissons Chaudes

    Café

  • Entrées & Salades

    Frites
    4 €
    Antipasti

  • Light Stuff

    Salade De Fruits Frais
    5 €

  • Catégorie De Restaurant

    Italien
    Dessert

  • Salade

    Salade Mixte
    5 €

  • Plats De Poisson

    Poisson Et Frites
    9 €

  • Dessert

    Sorbet Citron
    5 €
    Fiumalbo Crispy Wafer With Sabayon Whipped Cream And Fresh Raspberries
    Fiumalbo Crispy Wafer With Sabayon Whipped Cream And Fresh Raspberries
    7 €
    The Original “Barozzi” Cake By Gollini Pastry Shop Of Vignola With Mascarpone Cream
    The Original “Barozzi” Cake By Gollini Pastry Shop Of Vignola With Mascarpone Cream
    7 €
    A New Version Of The World Famous Paris-Brest
    A New Version Of The World Famous Paris-Brest
    7 €
    The Way We Make Tiramisù
    The Way We Make Tiramisù
    7 €
    Neapolitan Rum Babà On A Hazelnut Crème Anglaise Served With Pipe Tobacco Flavored Whipped Cream
    Neapolitan Rum Babà On A Hazelnut Crème Anglaise Served With Pipe Tobacco Flavored Whipped Cream
    7 €
    Chocolate Flan On Vanilla Crème Anglaise, Garnished With A Salted Caramel Macaron And Leaves Of Berries Flavored Meringue
    Chocolate Flan On Vanilla Crème Anglaise, Garnished With A Salted Caramel Macaron And Leaves Of Berries Flavored Meringue
    8 €
    Tartufo

  • Individual Servings

    Glace Végane
    Glace Végane
    5 €

  • Pâtes

    Pâtes À La Sauce Bolognaise
    Pâtes À La Sauce Bolognaise
    8 €
    Ravioli
    Linguines

    • Offres

    Offres exclusives du restaurant: Ricotta Cheese Ravioli With Bites Of Roasted Pork Cheek -70% pour 4 € !

  • Apéritif

    Pumpkin Flan With A Soft Cheese Heart On A Toasted Bacon And Cream Sauce
    Pumpkin Flan With A Soft Cheese Heart On A Toasted Bacon And Cream Sauce
    12 €
    New Zealand Beef Tartare With Grainy Mustard, Cantabrico Sea Anchovies And Capers, Topped With Marinated Egg Yolk On A Parsley Sauce
    New Zealand Beef Tartare With Grainy Mustard, Cantabrico Sea Anchovies And Capers, Topped With Marinated Egg Yolk On A Parsley Sauce
    13 €
    Napoleon Of Crispy Wafers Filled With Robiola Cheese And A Creamy Pistachio Cheese On Seasonal Veggies
    Napoleon Of Crispy Wafers Filled With Robiola Cheese And A Creamy Pistachio Cheese On Seasonal Veggies
    12 €
    Norwegian Salmon Gravlax On A Dill And Beetroot Flavored Yoghurt Sauce
    Norwegian Salmon Gravlax On A Dill And Beetroot Flavored Yoghurt Sauce
    12 €
    White Bean Hummus Flavored With Tahini And Fresh Mint On A Bed Of Sautéed Green Squash, Oregano And Bread Crumbs
    White Bean Hummus Flavored With Tahini And Fresh Mint On A Bed Of Sautéed Green Squash, Oregano And Bread Crumbs
    11 €

  • Plat Principal

    Durum Semolina Linguine In A Vegan Pesto Of Cashew Nuts, Basil And Sundried Tomatoes
    Durum Semolina Linguine In A Vegan Pesto Of Cashew Nuts, Basil And Sundried Tomatoes
    12 €
    Homemade Tortellini In Meat Broth
    Homemade Tortellini In Meat Broth
    13 €
    Carnaroli Stew Rice With Igp Modena Balsamic Vinegar In A Parmesan Cheese Shell
    Carnaroli Stew Rice With Igp Modena Balsamic Vinegar In A Parmesan Cheese Shell
    13 €
    Homemade Spinach Fettuccine With Chunky Beef Ragout
    Homemade Spinach Fettuccine With Chunky Beef Ragout
    12 €
    Local Traditional Pasta With Sweet Sausage Ragout
    Local Traditional Pasta With Sweet Sausage Ragout
    12 €
    Homemade Ravioli Stuffed With Pumpkin In A Traditional Modena Soffritto
    Homemade Ravioli Stuffed With Pumpkin In A Traditional Modena Soffritto
    14 €
    Thin Spaghetti, Yellowfin Tuna, Pitted Taggiasca Olives, Capers And Cherry Tomatoes Confit
    Thin Spaghetti, Yellowfin Tuna, Pitted Taggiasca Olives, Capers And Cherry Tomatoes Confit
    14 €
    Homemade Ricotta And Spinach Ravioli Tossed In A Pancetta Cream Sauce With Zig-Zag Of Balsamic Vinegar
    Homemade Ricotta And Spinach Ravioli Tossed In A Pancetta Cream Sauce With Zig-Zag Of Balsamic Vinegar
    14 €

  • Second Course

    Pan Fried Chicken Breast Stuffed With Sweet Sausage, Fontina Cheese And Fennel On Cream Of Potatoes
    Pan Fried Chicken Breast Stuffed With Sweet Sausage, Fontina Cheese And Fennel On Cream Of Potatoes
    17 €
    Homey And Balsamic Vinegar Flavored Pork Ribs (Dupoc Kingly Breed) Served In A Potato And Chestnut Fillet Crumbly Basket
    Homey And Balsamic Vinegar Flavored Pork Ribs (Dupoc Kingly Breed) Served In A Potato And Chestnut Fillet Crumbly Basket
    20 €
    Sautéed Black Angus Beef Filet Mignon With Igp Modena Balsamic Vinegar Sauce And Pearl Onions
    Sautéed Black Angus Beef Filet Mignon With Igp Modena Balsamic Vinegar Sauce And Pearl Onions
    27 €
    Grilled Then Sliced Sirloin Steak With Rocket Salad, Sliced Parmesan Cheese And Balsamic Vinegar Reduction
    Grilled Then Sliced Sirloin Steak With Rocket Salad, Sliced Parmesan Cheese And Balsamic Vinegar Reduction
    19 €
    Vacuum Cooked Filet Of Sea Bream Au Gratin Served With A Side Of Parsley And Paprika Steam Potatoes
    Vacuum Cooked Filet Of Sea Bream Au Gratin Served With A Side Of Parsley And Paprika Steam Potatoes
    19 €
    Pan Seared Piedmont Cheese Served On A Bed Of Basil And Fresh Oregano Flavored Grilled Green Squash
    Pan Seared Piedmont Cheese Served On A Bed Of Basil And Fresh Oregano Flavored Grilled Green Squash
    14 €
    Stuffed Guinea Fowl Harnessed In A Pancetta Shirt Served On A Purée Of Pumpkin Confit And A Side Of Fried Artichokes Hearts
    Stuffed Guinea Fowl Harnessed In A Pancetta Shirt Served On A Purée Of Pumpkin Confit And A Side Of Fried Artichokes Hearts
    18 €
    Braised Italian Beef With Sweet And Sour Pearls Onions And A Side Of Grilled Baked Cornmeal
    Braised Italian Beef With Sweet And Sour Pearls Onions And A Side Of Grilled Baked Cornmeal
    19 €
    Sauteèd Filet Mignon With A Balsamic Vinegar Sauce, Served With Truffled Mashed Potatoes
    Sauteèd Filet Mignon With A Balsamic Vinegar Sauce, Served With Truffled Mashed Potatoes
    21 €
    Chateubriand With Accompaiment Sauces And Oven Potatoes Min. 2 Persone
    Chateubriand With Accompaiment Sauces And Oven Potatoes Min. 2 Persone
    17 €
    Beef Fillet Steak Tartare
    Beef Fillet Steak Tartare
    17 €

  • Side Dishes(The Photo Is Indicative)

    Pommes De Terre Au Four
    Pommes De Terre Au Four
    5 €

  • Fresh Vegetables

    Mélange De Légumes Frais
    Mélange De Légumes Frais
    5 €

  • Entrées

    Tortellini With Cream Sauce
    Tortellini With Cream Sauce
    8 €
    Steak Tartare

  • Douceurs

    Warm Apple Tart With Vanilla Ice Cream
    Warm Apple Tart With Vanilla Ice Cream
    6 €

  • Entrées

    Tagliere Del Nero Platter Of Upscale Cold Cuts
    Tagliere Del Nero Platter Of Upscale Cold Cuts
    19 €
    Large Platter Of “Upscale” Cold Meat Cuts With Gnocco Fried Bread Dumplings (4 Pieces)
    Large Platter Of “Upscale” Cold Meat Cuts With Gnocco Fried Bread Dumplings (4 Pieces)
    13 €

  • Siders

    Steamed Or Garlic-And-Oil Sautéed Spinach
    Steamed Or Garlic-And-Oil Sautéed Spinach
    5 €

  • Weekly Menu...it's Porcini Mushroom Season!

    Poached Egg, Grilled Porcini Mushroom, Crunchy Parma Ham And Bernaise Sauce
    Poached Egg, Grilled Porcini Mushroom, Crunchy Parma Ham And Bernaise Sauce
    13 €
    Cream Of White Beans, Sautéed Shrimps And Winter Radicchio Lettuce
    Cream Of White Beans, Sautéed Shrimps And Winter Radicchio Lettuce
    12 €
    Vegetable Soup In A Puff Pastry Crust
    Vegetable Soup In A Puff Pastry Crust
    10 €
    Shrimp Stuffed Ravioli, Candied Lemon Zest, Seasonal Vegetables In A Shellfish Bisque
    Shrimp Stuffed Ravioli, Candied Lemon Zest, Seasonal Vegetables In A Shellfish Bisque
    15 €
    Homemade Thin Fettuccine, Cream Of Potatoes, White Chocolate And Chives
    Homemade Thin Fettuccine, Cream Of Potatoes, White Chocolate And Chives
    13 €
    Baked Filet Of Croacker Fish, Potato Millefeuille And Broccoli Foam
    Baked Filet Of Croacker Fish, Potato Millefeuille And Broccoli Foam
    19 €
    Duck Breast, Apple Chutney And Turnip Tops
    Duck Breast, Apple Chutney And Turnip Tops
    22 €

  • Entrée

    Finest Local Cold Cuts With Fried Bread Dumpling
    Finest Local Cold Cuts With Fried Bread Dumpling
    10 €
    Sliced Parma Ham On “Gnocco Fritto”
    Sliced Parma Ham On “Gnocco Fritto”
    10 €
    Filet Mignon “Carpaccio” With Cream Of Gorgonzola Cheese, Celery And Walnuts
    Filet Mignon “Carpaccio” With Cream Of Gorgonzola Cheese, Celery And Walnuts
    9 €

  • Plat

    “Carnaroli” Rice Stew Served On A Parmesan Cheese Wafer And Drops Of Balsamic Vinegar Of Modena
    “Carnaroli” Rice Stew Served On A Parmesan Cheese Wafer And Drops Of Balsamic Vinegar Of Modena
    9 €
    Risotto With Stew Vegetable, Creamed Castelmagno Cheese
    Risotto With Stew Vegetable, Creamed Castelmagno Cheese
    13 €
    Ricotta Cheese Ravioli With Bites Of Roasted Pork Cheek
    Ricotta Cheese Ravioli With Bites Of Roasted Pork Cheek
    12 €

  • Gnocchi

    Gnocchis

  • Plats De Bœuf

    Filet Mignon

  • Riz

    Risotto

  • Pizza

    Pizza Occidentale

  • Apéritif

    Tartare

  • Accompagnements

    Légumes Grillés
    5 €

  • Ces Types De Plats Sont Servis

    Glace
    5 €
    Pâtes
    Steak De Thon
    Soupe

  • Ce restaurant propose des plats avec ces ingrédients.

    Gorgonzola
    Fromage
    Pesto
    Parmesan
    Bœuf

Évaluations

★ ★ ★ ★ ★

Sempre grande, come sempre

★ ★ ★ ★ ★

Super restaurant ! Semi gastronomique vraiment ! J'y retournerai avec grand plaisir . Le cadre est très joli de surcroît

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