The High Pavement - Carte
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Amandes ÉpicéesHot Plates
Deep Fried Goats Cheese With Date Syrup, Almonds & Mint
Crispy Aubergine With Whipped Feta & Molasses
Syrian Lentils With Seasoned Yoghurt, Aleppo & Coriander
Chicharrones - Pork Belly, Cumin & Lemon
Fried Potatoes With Alioli
Wild Boar Meatballs With Saffron, Lemon & Almond Picada
Deep Fried Cheese Chaource With Date Syrup, Almonds & Mint (V)
Systas Lentils With Seasoned Yoghurts, Aleppo & Coriander (V)
Charred Aubergine With Whipped Feta & Molasses (V)
Chuckermores - Pork Belly, Cumin & Loin
Fried Potatoes With Aioli (V)
Jumen CroquettesBreakfast (Available From 8Am - 11.30Am)
Levain BioHot Tapas
Jamon CroquettasPain
Warm Flatbread With Za'atar
Wheat Flatbread With Za'atar (V)
Organic Sourdough (V)Charcoal Grill
Hispi Cabbage, Smoked Garlic Sauce, Paprika, Parsley
English Asparagus With Chopped Egg, Pine Nut & Sweet Herb Salsa
Chicken Skewers With Rose Harissa, Yoghurt, Lime & Coriander
Secreto Iberico, Padron Peppers, Harissa
Hot Grilled Chorizo
Cornish Squid With Harissa
Hispi Cabbage With Smoked Garlic Sauce, Paprika, Parsley
English Asparagus With Chopped Egg, Pine Nut & Sweet Herb Salsa (V)
Hispi Cabbage, Smoked Garlic Sauce, Paprika, Parsley (V)Dessert
Labneh Cheesecake With Orange Blossom, Rhubarb, Pistachio & Cardamom
Chocolate Filled Churros With Cinnamon & Sugar
Cheese Plate - Picos De Europa, Manchego, Somerset BrieEntrées
Kalamata Olives With Preserved Seville Orange, Chili & Dukkah (V)
Roasted Peppers, Paprika, Olive Oil, Crispy
Moroccan Chorizo, Harissa, Burrata, Coriander, Catalan
Mascarpone With Membrillo Style
Spiced Labneh, Grilled Romano Pepper, Egyptian Dukkah (V)
Roast Aubergine With Tahini, Pomegranate Molasses, Lemon & Mint (V)
Heritage Tomatoes With Pedro Ximenez Dressing (V)
Mbombela (V)
Grilled Courgette Salad With Sumac, Pine Nuts, Lemon Zest & Mint (V)
Harissa / Smoked Duck Egg AioliCold Plates
Kalamata Olives With Preserved Seville Orange, Chilli & Dukka
Boquerones, Paprika, Olive Oil Crisps
Manchego With Membrillo
Morcon Chorizo Iberico, Salchichon Iberico, Cecina, Guindilla
Golden Beetroot With Pistachio Sauce
Spiced Labneh, Grilled Romano Pepper, Egyptian Dukka
Burnt Aubergine With Tahini, Pomegranate Molasses, Lemon & Mint
Heritage Tomatoes With Pedro Ximenez Dressing
Grilled Courgette Salad With Sumac, Pine Nut, Lemon Zest & Mint
Harissa/Smoked Duck Egg Alioli
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