Chilli Co - General Pacheco

We came to try the Mexican week, the well and the tamales were exquisite. The attention is super good, they gave us the different sauces and they were very friendly. 100% recommended and we will gladly try the menu of the next few weeks. Ideal for vegans and gluten intolerant people.

Very good spicy sauces, and the offer of vegan letter, I advise, the fantastic service

While the place looks very basic inside (just white walls and tables), I‘m simply in love with the variety of food you can eat here. They‘re cooking a different cuisine from all over the world every week. I‘ve tried Indonesian and Jamaican so far and both were excellent.

I waited for the return of The Kentucky Fried Chicken Week and my time has come. As i had previously experienced this dish, it has been adequately Corrected in a mouth savoring Herb encrusted peppery perfection. Although the wait is lengthy, It was well worth it in quality and quantity. Moist Crunchy Tasty and Tender it hit all The necessary notes and then some. The sides are fresh yet refined. My dining Partner got the mash gravy and I chose the Mac n Cheese. Both providing the punch that delivers the Knock Out. As in if you eat the Serving prepare for a rest. I’m more the two meal for One approach. Either way as we say In the Hood. Ain’t no thang but a Chicken Wang. (Shouts to Golf Wang OF)

Been coming here occasionally since years. Until I took a friend who decided, we'd go every week- so it's what we are doing ever since. Our Portuguese friend who joined us for Portugal week, said they loved it. Another one from New Orleans found Creole vuisine week was 100%. A friend from Chile loves the Blueberry Carolina Reaper sauce, and a Scottish colleague was so happy about fish chips. A colleague from Costa Rica exported the 7 Pot sauce to give to his family, and myself from the US can confirm CBS got Kentucky fried chicken down! My favorite sauce are Chipotle-Pineapple, and Ghost Pepper- Mango. The food might now come out 2 mins after ordering, but for me it's a good sign. It is always freshly made and quality takes time. No matter what cuisine, it is amazing and worth the wait! All waiters I encountered, are really nice and attentive. See you next week! :