Agua Azul - Carte

Salvadorien

Carte

Petit-Déjeuner

Platanos Fritos (Fried Plantains)
Tapas

Pescado Frito (Fried Fish)
Suggestions Du Chef

Soupe De Bœuf (Caldo De Res)
Espagnol

Tamales
Entrées Salvadoriennes

Empanadas De Banane
Deliciosas Pupusas

Loroco
Accompagnements

Chicharron (Peau De Porc)
Bouillons

Caldo De Mondongo (Mondongo Soup)
Accompagnements

Frijoles (Beans)
Plats Principaux

Pollo Frito (Fried Chicken)
Quesadillas

Queso (Cheese)
Plats Principaux

Carne Asada (Grilled Beef)
Seafood / Mariscos

Camarones A La Plancha (Grilled Shrimp)
Desayuno / Breakfasts

Quesadillas Mexicanas Grande (Mexican Quesadillas Big)

Quesadillas Mexicanas Chicas (Mexican Quesadillas Small)
Almuerzo Y Cena / Lunch And Dinner

Plates Include Rice, Beans, Salad, 2 Tortillas

Tamales De Pollo (Tamales With Chicken)

Tamales De Elote (Tamales With Corn)

Tamales Pisques (Tamales With Beans)

Tacos (Lengua, Fataol)

Bisteck Encebollado (Beef With Onions)

Pollo Guisado (Stewed Chicken)

Fajita De Pollo O Res (Fajita Chicken Or Beef)
Sopas / Soups

Caldo De Marisco Con Crema O Sin Crema (Seafood Soup With Or Without Cream)

Caldo De Gallina (Chicken Soup)
Pupusas

Revueltas (Pork Skin Mixed)

Chicharon Y Frijoles (Pork Skin & Beans)

Frijol Y Loroco (Beans & Loroco)
Autres

Panes Con Pollo (Bread With Chicken)
Accompagnements

Plantains Frits