Toby Carvery Speke Boulevard - Carte

Fruits De Mer, Britannique, Européen
Plats: 71
+441865331253

Carte

Dessert Plat Principal Entrées Soupes

Photos des plats

Images
Toby Carvery Speke Boulevard Nourriture Toby Carvery Speke Boulevard Nourriture Toby Carvery Speke Boulevard Nourriture Toby Carvery Speke Boulevard Nourriture

Carte

  • Boissons

    Bière

  • Boissons Chaudes

    Café

  • Boissons

    Lait Au Chocolat

  • Poisson

    Bar
    Saumon Fumé

  • Catégorie De Restaurant

    Dessert

  • Dessert

    Soufflé Au Chocolat
    25 €
    Pouding Au Caramel Collant
    22 €
    Classic Glazed Savarin
    Classic Glazed Savarin
    22 €
    Tart Fine Of Banana
    Tart Fine Of Banana
    23 €
    Mousse Au Chocolat
    Tartufo

  • 5Th Course

    Fromage Artisan
    Fromage Artisan
    25 €

  • Plat Principal

    Fillet Of Turbot
    Fillet Of Turbot
    56 €
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare
    58 €
    Loin Of Lamb Sauteed Liver
    Loin Of Lamb Sauteed Liver
    52 €
    Roast Piece Of Pumpkin
    Roast Piece Of Pumpkin
    39 €

  • Plats Principaux

    Breast Of Guineafowl
    Breast Of Guineafowl
    45 €

  • Special Starter

    Roast Veal Sweetbreads
    Roast Veal Sweetbreads
    27 €

    • Offres

    Offres exclusives du restaurant: Beetroot Pickled Red Cabbage Tart -70% pour 5 € !

  • Entrées

    Pigs Head Nut Tree Black Pudding Croquette
    Pigs Head Nut Tree Black Pudding Croquette
    22 €
    Warm Nut Tree Smoked Loch Duart Salmon
    Warm Nut Tree Smoked Loch Duart Salmon
    24 €
    Open Lasagne Of Prawns Leeks
    Open Lasagne Of Prawns Leeks
    27 €
    Beetroot Pickled Red Cabbage Tart
    Beetroot Pickled Red Cabbage Tart
    18 €

  • Salades

    Salade Du Jardin

  • Plats De Poisson

    Poisson

  • Gâteaux Maison

    Fondant Au Chocolat

  • Sucres & Desserts

    Dulce De Leche

  • Cuisine Mexicano-Américaine

    Empanadas

  • Soupes

    Bisque De Homard
    Soupe Aux Champignons

  • Végétarien

    Chou-Fleur

  • Apéritif

    Tartare

  • Nut Tree Breads

    Grant Harrington Cultured Butter
    Grant Harrington Cultured Butter

  • Cauliflower Velouté

    Cheddar, Dijon Straw
    Cheddar, Dijon Straw

  • Open Lasagne Of Prawns & Leeks

    Gran Kinara Espuma, Black Truffle
    Gran Kinara Espuma, Black Truffle

  • Fillet Of Turbot

    Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
    Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté

  • Beef Fillet, (From Aubrey Allen)

    Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
    Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce

  • Optional Cheese Course

    Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
    Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate

  • Chocolate Egg

    Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
    Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly

  • Chocolate Soufflé

    Chocolate Sorbet, Pistachio Custard
    Chocolate Sorbet, Pistachio Custard

  • Nut Tree Breads - Grant Harrington Cultured Butter

    Nut Tree Breads Grant Harrington Cultured Butter
    Nut Tree Breads Grant Harrington Cultured Butter

  • Cauliflower Velouté - Cheddar, Dijon Straw

    Cauliflower Velouté Cheddar, Dijon Straw
    Cauliflower Velouté Cheddar, Dijon Straw

  • Open Lasagne Of Prawns & Leeks - Gran Kinara Espuma, Black Truffle

    Open Lasagne Of Prawns Leeks Gran Kinara Espuma, Black Truffle
    Open Lasagne Of Prawns Leeks Gran Kinara Espuma, Black Truffle

  • Roast Veal Sweetbreads - Barley, Celeriac, Maple Glaze

    Roast Veal Sweetbreads Barley, Celeriac, Maple Glaze
    Roast Veal Sweetbreads Barley, Celeriac, Maple Glaze

  • Fillet Of Turbot - Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté

    Fillet Of Turbot Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
    Fillet Of Turbot Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté

  • Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce

    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce

  • Optional Cheese Course - Selection Of Artisan Cheese – May Be Taken Before Or After Dessert - £25 Per Plate

    Optional Cheese Course Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
    Optional Cheese Course Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate

  • Chocolate Egg - Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly

    Chocolate Egg Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
    Chocolate Egg Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly

  • Chocolate Soufflé - Chocolate Sorbet, Pistachio Custard

    Chocolate Soufflé Chocolate Sorbet, Pistachio Custard
    Chocolate Soufflé Chocolate Sorbet, Pistachio Custard

  • Ce restaurant propose des plats avec ces ingrédients.

    Lard
    Viande De Porc
    Chocolat
    Fromage
    Saumon
    Mozzarella
    Fruit De Mer
    Champignons
    Parmesan
    Bœuf
    Biscuit
    Coquilles Saint-Jacques

  • Accompagnements

    Purée De Pommes De Terre

  • Ces Types De Plats Sont Servis

    Turquie
    Paninis
    Soupe
    Agneau
    Desserts

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