Toby Carvery Speke Boulevard - Carte

Fruits De Mer, Britannique, Européen
Plats: 71

Carte

Offres

Offres exclusives du restaurant: Beetroot Pickled Red Cabbage Tart -70% pour 5 € !

Photos des plats

Toby Carvery Speke Boulevard Nourriture Toby Carvery Speke Boulevard Nourriture Toby Carvery Speke Boulevard Nourriture Toby Carvery Speke Boulevard Nourriture

Carte

  • Boissons

    Bière

  • Boissons Chaudes

    Café

  • Boissons

    Lait Au Chocolat

  • Poisson

    Bar
    Saumon Fumé

  • Catégorie De Restaurant

    Dessert

  • Dessert

    Soufflé Au Chocolat
    25 €
    Pouding Au Caramel Collant
    22 €
    Classic Glazed Savarin
    Classic Glazed Savarin
    22 €
    Tart Fine Of Banana
    Tart Fine Of Banana
    23 €
    Mousse Au Chocolat
    Tartufo

  • 5Th Course

    Fromage Artisan
    Fromage Artisan
    25 €

  • Plat Principal

    Fillet Of Turbot
    Fillet Of Turbot
    56 €
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare
    58 €
    Loin Of Lamb Sauteed Liver
    Loin Of Lamb Sauteed Liver
    52 €
    Roast Piece Of Pumpkin
    Roast Piece Of Pumpkin
    39 €

  • Plats Principaux

    Breast Of Guineafowl
    Breast Of Guineafowl
    45 €

  • Special Starter

    Roast Veal Sweetbreads
    Roast Veal Sweetbreads
    27 €

  • Entrées

    Pigs Head Nut Tree Black Pudding Croquette
    Pigs Head Nut Tree Black Pudding Croquette
    22 €
    Warm Nut Tree Smoked Loch Duart Salmon
    Warm Nut Tree Smoked Loch Duart Salmon
    24 €
    Open Lasagne Of Prawns Leeks
    Open Lasagne Of Prawns Leeks
    27 €
    Beetroot Pickled Red Cabbage Tart
    Beetroot Pickled Red Cabbage Tart
    18 €

  • Salades

    Salade Du Jardin

  • Plats De Poisson

    Poisson

  • Gâteaux Maison

    Fondant Au Chocolat

  • Sucres & Desserts

    Dulce De Leche

  • Cuisine Mexicano-Américaine

    Empanadas

  • Soupes

    Bisque De Homard
    Soupe Aux Champignons

  • Végétarien

    Chou-Fleur

  • Apéritif

    Tartare

  • Nut Tree Breads

    Grant Harrington Cultured Butter
    Grant Harrington Cultured Butter

  • Cauliflower Velouté

    Cheddar, Dijon Straw
    Cheddar, Dijon Straw

  • Open Lasagne Of Prawns & Leeks

    Gran Kinara Espuma, Black Truffle
    Gran Kinara Espuma, Black Truffle

  • Fillet Of Turbot

    Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
    Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté

  • Beef Fillet, (From Aubrey Allen)

    Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
    Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce

  • Optional Cheese Course

    Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
    Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate

  • Chocolate Egg

    Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
    Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly

  • Chocolate Soufflé

    Chocolate Sorbet, Pistachio Custard
    Chocolate Sorbet, Pistachio Custard

  • Nut Tree Breads - Grant Harrington Cultured Butter

    Nut Tree Breads Grant Harrington Cultured Butter
    Nut Tree Breads Grant Harrington Cultured Butter

  • Cauliflower Velouté - Cheddar, Dijon Straw

    Cauliflower Velouté Cheddar, Dijon Straw
    Cauliflower Velouté Cheddar, Dijon Straw

  • Open Lasagne Of Prawns & Leeks - Gran Kinara Espuma, Black Truffle

    Open Lasagne Of Prawns Leeks Gran Kinara Espuma, Black Truffle
    Open Lasagne Of Prawns Leeks Gran Kinara Espuma, Black Truffle

  • Roast Veal Sweetbreads - Barley, Celeriac, Maple Glaze

    Roast Veal Sweetbreads Barley, Celeriac, Maple Glaze
    Roast Veal Sweetbreads Barley, Celeriac, Maple Glaze

  • Fillet Of Turbot - Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté

    Fillet Of Turbot Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
    Fillet Of Turbot Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté

  • Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce

    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce

  • Optional Cheese Course - Selection Of Artisan Cheese – May Be Taken Before Or After Dessert - £25 Per Plate

    Optional Cheese Course Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
    Optional Cheese Course Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate

  • Chocolate Egg - Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly

    Chocolate Egg Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
    Chocolate Egg Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly

  • Chocolate Soufflé - Chocolate Sorbet, Pistachio Custard

    Chocolate Soufflé Chocolate Sorbet, Pistachio Custard
    Chocolate Soufflé Chocolate Sorbet, Pistachio Custard

  • Ce restaurant propose des plats avec ces ingrédients.

    Lard
    Viande De Porc
    Chocolat
    Fromage
    Saumon
    Mozzarella
    Fruit De Mer
    Champignons
    Parmesan
    Bœuf
    Biscuit
    Coquilles Saint-Jacques

  • Accompagnements

    Purée De Pommes De Terre

  • Ces Types De Plats Sont Servis

    Turquie
    Paninis
    Soupe
    Agneau
    Desserts

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