Carte - Avenida

Vin, Cuisine Moderne, Terrasse

Carte

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Ici tu trouveras le menu de Avenida à Lagos. Actuellement figurent 102 plats et boissons sur la carte.

Photos des plats

Images

Carte

  • To Finish

    Dark Chocolate Flor De Sal Hazelnut Passionfruit Goat Cheese Ice Cream
    Dark Chocolate Flor De Sal Hazelnut Passionfruit Goat Cheese Ice Cream
    Yoghurt, Pavlova, Kaffir Lime, Raspberry
    Yoghurt, Pavlova, Kaffir Lime, Raspberry
    Avenida Cheesecake
    Avenida Cheesecake
    Peach & Cucumber Pannacotta, Hortela Da Ribeira Elderflower
    Peach & Cucumber Pannacotta, Hortela Da Ribeira Elderflower
    Portuguese And International Cheeseboard, Jam, Dry Fruits, Crackers
    Portuguese And International Cheeseboard, Jam, Dry Fruits, Crackers
  • Plat Principal

    Pata Negra
    Pata Negra
  • Entrées

    Tomato Textures
    Tomato Textures
  • Beginning

    Ceviche De Mérou
    Ceviche De Mérou
  • Spécialité De La Maison

    Catch Of The Day In Salt Crust, Lime, Thyme
    Catch Of The Day In Salt Crust, Lime, Thyme
  • Selected Cuts From Organic Matured Beef

    Sirloin Steak, 6 Years Old Cow, Matured For 6 Weeks
    Sirloin Steak, 6 Years Old Cow, Matured For 6 Weeks
    Tenderloin Steak, 6 Years Old Cow, Matured For 6 Weeks
    Tenderloin Steak, 6 Years Old Cow, Matured For 6 Weeks
    Tomahawk, 6-8 Years Old Bull, Matured For 6 Weeks
    Tomahawk, 6-8 Years Old Bull, Matured For 6 Weeks
    Chuletón (On The Bone Rib-Eye), 6-8 Years Old Bull, Matured For 6 Weeks
    Chuletón (On The Bone Rib-Eye), 6-8 Years Old Bull, Matured For 6 Weeks
  • Cold From The Sea (Tasting Portions)

    Moinho Oyster (6)
    Moinho Oyster (6)
    Caviar Oscietra Organic (30 Gr), Potato Blinis
    Caviar Oscietra Organic (30 Gr), Potato Blinis
  • Cold From Land & Sea (Tasting Portions)

    Carpaccio (Organic Maturated Beef From El Capricho)
    Carpaccio (Organic Maturated Beef From El Capricho)
    Local Prawn
    Local Prawn
  • Accompagnements

    Asperges Vertes
    Asperges Vertes

Évaluations

antoine-fabienne-lab
13.02.2024

Une soirée vraiment spéciale. Tout est bon et raffiné. Nous avons pris de la queue de bœuf, une merveille. Dessert excellent, personnel à l écoute. Mérite amplement la distinction Michelin bravo

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