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Contribuer aux commentairesWe enjoyed the terrace seat in March, although it ran a walkway through it, which turned out not too busy. I was disappointed by the Ravioli Entree; the portion size was much smaller than expected and at $19, I expected a lot more. Also my date got his dinner 5 minutes before me, which was not great planning through the kitchen. The sourdough bread was worth getting.
My first experience and Ada. It was fantastic. The service was excellent, the first experience in Ada. You need to get to know the managing partner Derek. A great guy.
This is the best restaurant to meet Summerlin area Tivoli Village ever! It is mother and pop feel with Michelin style attention to detail can not be customized
We enjoyed the terrace seat in March, although it ran a walkway through it, which turned out not too busy. I was disappointed by the Ravioli Entree; the portion size was much smaller than expected and at $19, I expected a lot more. My date also got his dinner 5 minutes before me, which was not great planning through the kitchen. The sourdough bread was worth getting.
Not great food was whatever Husband and son both hated their food