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Contribuer aux commentairesI've known Italy and his kitchen for over 50 years. Hundreds of restaurants visited. But what I can do with Salvo again and again, I didn't get anywhere in this quality. If I only think of the Vongole al Vino Bianco or the Tagliatelle with truffles, as well as the dorate in the salt coat and the Sicilian dishes, which only on recommendation, then I can only say: lonely tip. Thank you. Salvo.
The quality of food is still very good. The Adesso is still a good address in L-E
Very attentive service, fresh food, Italian flair (directly on the street), high-quality ambience and as a secret tip: homemade mousse au Chocolate (from Swiss chocolate)
I was there for a business lunch tonight. Warm-hearted reception and a well-stocked menu with dishes for every taste. We chose a fresh wolf bass that was fresh and was shown before. After grilling and before fileting, the fish was presented to us again. When we got him served, you could really see that professionals were at work. The fish, the sauce, the vegetables as a supplement.. all a poem! Our meeting went longer than the opening hours. Everyone really threw us out. No way. We were met with understanding and care. Bottom line, not only worth a visit, but the potential to become your personal favorite Italian. Well, I'm not going to give you that kind of assessment. Thank you for the great lunch.
Fish specialities! Steaks! Delicious, extraordinary pasta. Great appetizers. Upstairs kitchen. Pick up and enjoy. Very recommended!