Barra Lima Restaurante

Ceviche with fish was excellent. Especially with smoked leche de tigre. Fantastic mixed by local Peruvian tubers and great fantasies of the cook.

Chef John Evans has created an amazing menu; each dish is just outstanding. We went with a group of 8 and everyone asked for a different dish all to share. Ever...

One of the best restaurants i've been to in South America. The atmosphere is perfect, casual but with high quality food (and wine! . The staff has a lot of know...

¡Enhorabuena chicos! La combinación de sabores, la atención, la presentación de los platos y el ambiente son excelentes, sin duda los convierten en una de las m...