Carte - Paralelo 45
Carte
La carte de Paralelo 45 de Lisbon comprend 90 plats. En moyenne les plats ou boissons sur la carte coûtent environ 10 €. Les catégories peuvent être consultées sur le menu ci-dessous.
Photos des plats
Carte
Salade
3 €Accompagnements
Légumes Du Jour4 €Caxton Classics
Plat Végétarien Du JourWINE PAIRING: SOMMELIER'S RECOMMENDATION
14 €Cheese Selection & Charcuterie
1 Cheese Selection4 € 2 Cheese Selection5 € 3 Cheese Selection7 € Artisanal Ash Goat Cheese (For 2 People)14 € Nice Plate Of Black Pork Ham8 €A La Carte - Starters
Trilogy Of Organic Tomatoes 2B Vinaigrette RequeijãoWINE PAIRING: SILICA DE RAUL RIBA D'AVE BRABCO (DOURO; PORTUGAL)
9 € Smoked Salmon Crab Meat Maki, Green Apple RémouladeWINE PAIRING: VINHA DO MOURO BRANCO (ALENTEJO; PORTUGAL)
9 € Pink Shrimp Profiteroles Creamy BisqueWINE PAIRING: SILICA DE RAUL RIBA D'AVE BRANCO (DOURO; PORTUGAL)
9 € Duck Magret Baby Pears Poached In Red WineWINE PAIRING: QUINTA DO COVAO TINTO (DAO; PORTUGAL)
9 € Eggs 45 Mimosa Style, Truffle Essence Mayonnaise PresuntoWINE PAIRING: CASAL STA. MARIA BRUMA (COLARES; PORTUGAL)
8 € Duck Foie Gras Brioche Port Wine Reduction, Passion Fruit CoulisWINE PAIRING: ROYAL TOKAJI (TOKAJ; HUNGRIA)
10 € Croaker Carpaccio, Passion Fruit Dressing Rucola SaladWINE PAIRING: VINHA DA FOZ BRANCO (DOURO; PORTUGAL)
10 € Trilogy Of Cherry Tomatoes, 2B « Vinaigrette » RequeijãoSuggested Pairing: Casa Do Vale Branco (Vinho Verde; Portugal)
10 € Eggs 45 Mimosa Style, Truffle Essence Mayonnaise Presunto HamSuggested Pairing: Casal Sta. Maria Branco (Colares; Portugal)
7 € Croaker Fish Tartare MangoSuggested Pairing: Monologo (Vinho Verde; Portugal)
9 € Smoked Salmon Crab Meat Maki Granny Smith « Rémoulade » WasabiSuggested Pairing: Vinha Da Foz Branco (Douro; Portugal)
9 € Artesanal Ash Goat Cheese SaladSuggested Pairing: Silica Branco (Douro; Portugal)
8 €A La Carte - Main Courses
Poached Seabass In A Vegetarian Bouillon Vegetables Herbal Mixed OilWINE PAIRING: SILICA DE RAUL RIBA D'AVE BRANCO (DOURO; PORTUGAL); NIEPORT; REDOMA (DOURO; PORTUGAL)
17 € Shell Pasta, Frayed Duck Leg Confit Beans Aged Parmesan CheeseWINE PAIRING: CASAL STA. MARIA BRUMA TINTO (COLARES; PORTUGAL); VINHA PAZ RESERVA (DÄO; PORTUGAL)
15 € Lamb Shank Rosace Of PotatoesWINE PAIRING: VINHA DO MOURO TINTO (ALENTEJO; PORTUGAL); QUINTA DO VALLADO ORGANIC VINEYARDS (DOURO; PORTUGAL)
17 € Black Pork Pluma Cocotte Figs ApricotWINE PAIRING: SILICA DE RAUL RIBA D'AVE TINTO (PORTUGAL); BELLERUCHE; CÖTE DU RHONE (FRANCE)
17 € Grilled Octopus Revisited Lagareiro Style Garlic Mayonnaise Fresh Parsley OilWINE PAIRING: VINHA DO MOURO BRANCO (ALENTEJO; PORTUGAL); BONE BRANCO (BAIRRADA; PORTUGAL)
17 € Codfish Mezze Of Chick Pea And KumquatWINE PAIRING: SILICA DE RAUL RIBA D'AVE BRANCO (DOURO; PORTUGAL); CORTES DE CIMA SAUVIGNON BLANC (ALENTEJO; PORTUGAL)
17 € Red Tuna Tataki And Sesame, Pineapple Carpaccio And Mixed SaladWINE PAIRING: CASAL STA. MARIA BRUMA BRANCO (COLARES; PORTUGAL)
16 € Shell Pasta, Frayed Duck Leg « Confit », Beans Aged ParmesanSuggested Pairing: Casal Sta. Maria Tinto (Colares; Portugal)
16 € Lamb Shank « Rosace » Of Potatoes Mini CarrotsSuggested Pairing: Chocapalha Tinto (Lisboa; Portugal)
19 € Black Pork Pluma « Cocotte », Figs ApricotsSuggested Pairing: Silica Tinto (Douro; Portugal)
18 € Red Tuna Tataki, Avocado Mousse, Sweet Potatoe Purée WasabiSuggested Pairing: Casal Sta. Maria Branco (Colares; Portugal)
17 €A La Carte - Desserts
Crème Brulée Of Madeira Wine6 € Rosemary Panacotta Strawberry Jelly6 € Fruit Tartar Tonka Bean Emulsion5 € Matcha Brownie, Praliné Pistachio Ice Cream7 € Madeira Wine Crème Brulée6 € Pink Pepper Panacotta, Praliné Chocolate7 € Matcha Brownie, Valrhona Ice Cream Chocolate7 €Cheese Selection & « Charcuterie »
Black Pork Ham9 €The « Chalet » Corner
Charcuterie Board, Potatoes, Onions Pickles Included Additional Cheese (200G)13 € The Original Cheese Raclette (Min 2 Pess)Dessert
Chocolat ValrhonaIced Black Tea
KumquatPlats Principaux
Vanille De MadagascarCena Al Chiaro Di Luna
Boissons De BienvenueThe Boards
The Portuguese Board The Cheeselover BoardThe "Chalet" Corner
The Original Cheese Raclette (Min 2 Pers) Cheese Fondue From Serra De Estrela (Min 2 Pers)Selection Of Biological Ice Cream
Sicily LemonPrato Principal
Macaron De Foie-Gras Gaspacho À Alentejana Revisitado Polvo À Lagareiro, Maionese De Aïoli, Pesto De Coentros Crocante De Presunto Arroz De Pato À Chef Mil Folhas De Nata, Framboesa Coulis De Frutos VermelhosAccompagnements
Principal
The Charcuterie Board
Offres
Offres exclusives du restaurant: Charcuterie Board, Potatoes, Onions Pickles Included Additional Cheese (200G) -70% pour 4 € !
