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Contribuer aux commentairesIt was a busy night but service wasn't very good at all. Nice starter of squid but the steak main course wasn't very nice and was mostly fat. The place looks amazing but the service wasn't. They didn't even ask if we enjoyed our meal. We even had to move our dirty plates to the next table as they didn't clear the table and we were fed up of looking at them. Sorry but can't recommend this place. Spend your money elsewhere.
Carte trop fournie pour que les produits soient frais, ne mérite pas du tout l'appellation gastronomique. Vins locaux hors de prix.
Très bon restaurant, la terrasse est très agréable. le personnel est aussi et le cadre et juste magique, voir par vous-même!
Great service from the owner, Gomez, a Frenchman of Spanish origin. I had some spectacular razor clams, fresh and well prepared. Accompanied by perfectly toasted bread. The fish, as a main course, was perfect, with a smooth potato purée and tasty vegetables.
The servers were very attentive, but unfortunately not listening. They asked for my order without giving me the menu that I had requested at least three times. I ordered a well-done beef steak, but to my surprise it was rare. After informing the server, they corrected the mistake with a well-done steak, but once again it was not cooked on the inside as if they had only seared the outside.