Mr. Tompkins - Melbourne

I really like eating and the staff was very friendly and helpful had really a great time with my family

We were staying at the hotel and decided to book at Mr Tompkins for dinner. Service was fantastic from our waitress. My partner had the cheese soufflé for entree and it was delicious. He ordered steak which was very tender but my chicken was a little dry. Could not fit in dessert unfortunately.

Reserved a table at 6:30 pm there were only 7 others in the restaurant at the time. The waitress kept coming out apologising for the delay in the end she brought ou a bowl of red rock chips to keep us going It was 7:40 when my starter arrived. Wasn’t sure whether to cut my losses and go find a burger joint or persevere I finally got my mains about 8:20 the rump I ordered was full of fat and not cooked to my liking very disappointing and would avoid this restaurant in future

There is a very limited menu with not a lot of choices. The prices are very expensive considering and there is little value for money. There was a considerable wait for a couple of steaks with only a few people dining at 630pm. Our sides for the mains came out several minutes before the mains themselves. The food was cold. When asked by the staff about our meals, we said the food was cold, however, there was no reaction. There seemed to be no one in charge. There are much better dining experiences in Melbourne for this price.

Cactus and her fellows hosted a fabulus night for us. The services and foods were so increbidible that I decided to publish my first foodnotes for the restaurant. It's a fusion European restaurant. Like its description, the chef serves polyphony cusines by creatively decorating the old soul with ingenious elements. Though I didn't pick the dishes in a specific principle on purpose, I could still feel the harmony in the whole set and found the miniature of European forest and ocean. If you want a relaxing date or small group party, that's your chioce.