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Contribuer aux commentairesIn a forlorn fascinating area of Lombardy, where Fall makes all days yellow and grey, here you find some of the typical plates of the peasants that have been populating this Region up to the last century. Simple appetizers with salami, cheese, polenta and ham; excellent risotto, good Milanese, homemade desserts, a good sparkling red Bonarda wine are in the menu. You may say that there are no special courses or sophisticated choice available in this spot. But be sure, you will not complain for your meal. Not even for the check, much lighter than you expect.
Very kind and excellent traditional food. excellent price
Excellent cuisine, friendly staff and quick advice
Discreet rustic trattoria, risotto with ossuaggio was good, but the crate and braised with polenta nothing special, I regret what my mother-in-law did to me!
I was by chance because I was nearby for work and I liked it so I returned. the food is good and the menu changes both as first and second, the service is good and especially the account is really cheap. I will return